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Results:
1-14
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Results: 14
Authors:
Poppe, C
Ayroud, M
Ollis, G
Chirino-Trejo, M
Smart, N
Quessy, S
Michel, P
Citation: C. Poppe et al., Trends in antimicrobial resistance of Salmonella isolated from animals, foods of animal origin, and the environment of animal production in Canada, 1994-1997, MICROB DR R, 7(2), 2001, pp. 197-212
Authors:
Brassard, J
Gottschalk, M
Quessy, S
Citation: J. Brassard et al., Decrease of the adhesion of Streptococcus suis serotype 2 mutants to embryonic bovine tracheal cells and porcine tracheal rings, CAN J VET R, 65(3), 2001, pp. 156-160
Authors:
Letellier, A
Messier, S
Lessard, L
Chenier, S
Quessy, S
Citation: A. Letellier et al., Host response to various treatments to reduce Salmonella infections in swine, CAN J VET R, 65(3), 2001, pp. 168-172
Authors:
Thibodeau, V
Frost, EH
Quessy, S
Citation: V. Thibodeau et al., Development of an ELISA procedure to detect swine carriers of pathogenic Yersinia enterocolitica, VET MICROB, 82(3), 2001, pp. 249-259
Authors:
Letellier, A
Messier, S
Lessard, L
Quessy, S
Citation: A. Letellier et al., Assessment of various treatments to reduce carriage of Salmonella in swine, CAN J VET R, 64(1), 2000, pp. 27-31
Authors:
Gill, CO
Dussault, F
Holley, RA
Houde, A
Jones, T
Rheault, N
Rosales, A
Quessy, S
Citation: Co. Gill et al., Evaluation of the hygienic performances of the processes for cleaning, dressing and cooling pig carcasses at eight packing plants, INT J F MIC, 58(1-2), 2000, pp. 65-72
Authors:
Pilon, J
Higgins, R
Quessy, S
Citation: J. Pilon et al., Epidemiological study of Yersinia enterocolitica in swine herds in Quebec, CAN VET J, 41(5), 2000, pp. 383-387
Authors:
Thibodeau, V
Frost, EH
Chenier, S
Quessy, S
Citation: V. Thibodeau et al., Presence of Yersinia enterocolitica in tissues of orally-inoculated pigs and the tonsils and feces of pigs at slaughter, CAN J VET R, 63(2), 1999, pp. 96-100
Authors:
Letellier, A
Messier, S
Pare, J
Menard, J
Quessy, S
Citation: A. Letellier et al., Distribution of Salmonella in swine herds in Quebec, VET MICROB, 67(4), 1999, pp. 299-306
Authors:
Caya, F
Fairbrother, JM
Lessard, L
Quessy, S
Citation: F. Caya et al., Characterization of the risk to human health of pathogenic Escherichia coli isolates from chicken carcasses, J FOOD PROT, 62(7), 1999, pp. 741-746
Authors:
Letellier, A
Messier, S
Quessy, S
Citation: A. Letellier et al., Prevalence of Salmonella spp, and Yersinia enterocolitica in finishing swine at Canadian abattoirs, J FOOD PROT, 62(1), 1999, pp. 22-25
Authors:
Gottschalk, M
Higgins, R
Quessy, S
Citation: M. Gottschalk et al., Dilemma of the virulence of Streptococcus suis strains, J CLIN MICR, 37(12), 1999, pp. 4202-4203
Authors:
Rheault, U
Quessy, S
Citation: U. Rheault et S. Quessy, Monitoring of microbial contamination of stick wound in swine carcasses., CAN VET J, 40(4), 1999, pp. 261-264
Authors:
Rheault, N
Quessy, S
Citation: N. Rheault et S. Quessy, Comparison of hot water wash and trimming of pork carcasses for reducing the level bacterial contamination., CAN VET J, 40(11), 1999, pp. 792-795
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