Authors: RACHIDI A JANA M DALAL A

Citation: A. Rachidi et al., QUALITY-CONTROL OF SEAFOOD .2. ADVANTAGE AND LIMITATION OF MICROBIOLOGICAL ASSAY AND CHEMICAL-ANALYSIS, Revue de Medecine Veterinaire, 146(7), 1995, pp. 485-490

Authors: RACHIDI A DALAL A ALVINERIE M

Citation: A. Rachidi et al., FRESHNESS EVALUATION IN MARINE FISH PRODU CTS .1. INTEREST AND LIMITSOF ORGANOLEPTIC AND CHEMICAL FACTORS, Revue de Medecine Veterinaire, 146(5), 1995, pp. 327-332