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Results:
1-15
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Results: 15
Authors:
COOK KK
MITCHELL GV
GRUNDEL E
RADER JI
Citation: Kk. Cook et al., EVALUATION OF 2 METHODS FOR EXTRACTION OF VITAMIN-K COMPOUNDS FROM MARGARINES AND MARGARINE-LIKE PRODUCTS PRIOR TO REVERSE-PHASE HPLC ANALYSIS, The FASEB journal, 12(4), 1998, pp. 3018-3018
Authors:
RADER JI
WEAVER CM
ANGYAL G
Citation: Ji. Rader et al., USE OF A MICROBIOLOGICAL ASSAY WITH TRI-ENZYME EXTRACTION FOR MEASUREMENT OF PRE-FORTIFICATION LEVELS OF FOLATES IN ENRICHED CEREAL-GRAIN PRODUCTS, Food chemistry, 62(4), 1998, pp. 451-465
Authors:
ANGYAL G
WEAVER CM
RADER JI
Citation: G. Angyal et al., PRE-FORTIFICATION LEVELS OF FOLATE IN ENRICHED CEREAL-GRAIN PRODUCTS, The FASEB journal, 11(3), 1997, pp. 1361-1361
Authors:
RADER JI
WEAVER CM
PATRASCU L
ALI LH
ANGYAL G
Citation: Ji. Rader et al., ALPHA-TOCOPHEROL, TOTAL VITAMIN-A AND TOTAL FAT IN MARGARINES AND MARGARINE-LIKE PRODUCTS, Food chemistry, 58(4), 1997, pp. 373-379
Authors:
ALI LH
ANGYAL G
WEAVER CM
RADER JI
Citation: Lh. Ali et al., COMPARISON OF CAPILLARY COLUMN GAS-CHROMATOGRAPHIC AND AOAC GRAVIMETRIC PROCEDURES FOR TOTAL FAT AND DISTRIBUTION OF FATTY-ACIDS IN FOODS, Food chemistry, 58(1-2), 1997, pp. 149-160
Authors:
BERRY MR
JOHNSON LS
JONES JW
RADER JI
KENDALL DC
SHELDON LS
Citation: Mr. Berry et al., DIETARY CHARACTERIZATIONS IN A STUDY OF HUMAN EXPOSURES IN THE LOWER RIO-GRANDE VALLEY .1. FOODS AND BEVERAGES, Environment international, 23(5), 1997, pp. 675-692
Authors:
RADER JI
WEAVER CM
PATRASCU L
ALI LH
ANGYAL G
Citation: Ji. Rader et al., VITAMIN-E (ALPHA-TOCOPHEROL) CONTENT OF MARGARINES AND NEW REDUCED-FAT MARGARINE-LIKE PRODUCTS, The FASEB journal, 10(3), 1996, pp. 3049-3049
Authors:
YETLEY EA
RADER JI
Citation: Ea. Yetley et Ji. Rader, THE CHALLENGE OF REGULATING HEALTH CLAIMS AND FOOD FORTIFICATION, The Journal of nutrition, 126(3), 1996, pp. 765-772
Authors:
JOHNSON LE
LACHANCE PA
LEVEILLE GA
RADER JI
SCARBROUGH FE
Citation: Le. Johnson et al., FOOD FORTIFICATION ROUND-TABLE, Food technology, 50(6), 1996, pp. 86
Authors:
SUNDARESAN PR
KAUP SM
WIESENFELD PW
CHIRTEL SJ
HIGHT SC
RADER JI
Citation: Pr. Sundaresan et al., INTERACTIONS IN INDEXES OF VITAMIN-A, ZINC AND COPPER STATUS WHEN THESE NUTRIENTS ARE FED TO RATS AT ADEQUATE AND INCREASED LEVELS, British Journal of Nutrition, 75(6), 1996, pp. 915-928
Authors:
ALI LH
ANGYAL G
WEAVER CM
RADER JI
MOSSOBA MM
Citation: Lh. Ali et al., DETERMINATION OF TOTAL TRANS-FATTY-ACIDS IN FOODS - COMPARISON OF CAPILLARY-COLUMN GAS-CHROMATOGRAPHY AND SINGLE-BOUNCE HORIZONTAL ATTENUATED TOTAL-REFLECTION INFRARED-SPECTROSCOPY, Journal of the American Oil Chemists' Society, 73(12), 1996, pp. 1699-1705
Authors:
RADER JI
ANGYAL G
ODELL RG
WEAVER CM
SHEPPARD AJ
BUENO MP
Citation: Ji. Rader et al., DETERMINATION OF TOTAL FAT AND SATURATED FAT IN FOODS BY PACKED-COLUMN GAS-LIQUID-CHROMATOGRAPHY AFTER ACID-HYDROLYSIS, Food chemistry, 54(4), 1995, pp. 419-427
Authors:
YETLEY EA
RADER JI
Citation: Ea. Yetley et Ji. Rader, FOLATE FORTIFICATION OF CEREAL GRAIN PRODUCTS - FDA POLICIES AND ACTIONS, Cereal foods world, 40(2), 1995, pp. 67
Authors:
CRANE NT
WILSON DB
COOK DA
LEWIS CJ
YETLEY EA
RADER JI
Citation: Nt. Crane et al., EVALUATING FOOD FORTIFICATION OPTIONS - GENERAL-PRINCIPLES REVISITED WITH FOLIC-ACID, American journal of public health, 85(5), 1995, pp. 660-666
Authors:
KAUP SM
HIGHT SC
AHN SM
RADER JI
Citation: Sm. Kaup et al., GENDER DIFFERENCES IN BONE MINERALIZATION AMONG RATS FED FLAXSEED, Journal of bone and mineral research, 8, 1993, pp. 190000275-190000275
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1-15
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