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Results: 1-25 | 26-49
Results: 1-25/49
AERODYNAMICS OF A NOVEL ROTATING JET SPOUTED BED
Authors: JUMAH RY MUJUMDAR AS RAGHAVAN GSV
Citation: Ry. Jumah et al., AERODYNAMICS OF A NOVEL ROTATING JET SPOUTED BED, Chemical engineering journal, 70(3), 1998, pp. 209-219
HOT-WATER DIPPING TO ENHANCE STORABILITY OF POTATOES
Authors: RANGANNA B RAGHAVAN GSV KUSHALAPPA AC
Citation: B. Ranganna et al., HOT-WATER DIPPING TO ENHANCE STORABILITY OF POTATOES, Postharvest biology and technology, 13(3), 1998, pp. 215-223
MICROWAVE DRYING OF OSMOTICALLY DEHYDRATED BLUEBERRIES
Authors: VENKATACHALAPATHY K RAGHAVAN GSV
Citation: K. Venkatachalapathy et Gsv. Raghavan, MICROWAVE DRYING OF OSMOTICALLY DEHYDRATED BLUEBERRIES, The Journal of microwave power and electromagnetic energy, 33(2), 1998, pp. 95-102
DIFFUSION-CONTROLLED BATCH DRYING OF PARTICLES IN A NOVEL ROTATING JET ANNULAR SPOUTED BED
Authors: DEVAHASTIN S MUJUMDAR AS RAGHAVAN GSV
Citation: S. Devahastin et al., DIFFUSION-CONTROLLED BATCH DRYING OF PARTICLES IN A NOVEL ROTATING JET ANNULAR SPOUTED BED, Drying technology, 16(3-5), 1998, pp. 525-543
EVALUATION OF SHIELDED THERMOCOUPLES FOR MEASURING TEMPERATURE OF FOODS IN A MICROWAVE-OVEN
Authors: RAMASWAMY HS RAUBER JM RAGHAVAN GSV VANDEVOORT FR
Citation: Hs. Ramaswamy et al., EVALUATION OF SHIELDED THERMOCOUPLES FOR MEASURING TEMPERATURE OF FOODS IN A MICROWAVE-OVEN, Journal of Food Science and Technology, 35(4), 1998, pp. 325-329
EFFECT OF MICROWAVE TREATMENT ON QUALITY OF WHEAT SEEDS INFECTED WITHFUSARIUM-GRAMINEARUM
Authors: REDDY MVB RAGHAVAN GSV KUSHALAPPA AC PAULITZ TC
Citation: Mvb. Reddy et al., EFFECT OF MICROWAVE TREATMENT ON QUALITY OF WHEAT SEEDS INFECTED WITHFUSARIUM-GRAMINEARUM, Journal of agricultural engineering research (Print), 71(2), 1998, pp. 113-117
MODELING MODIFIED ATMOSPHERE STORAGE OF FRESH CAULIFLOWER USING DIFFUSION CHANNELS
Authors: RATTI C RABIE HR RAGHAVAN GSV
Citation: C. Ratti et al., MODELING MODIFIED ATMOSPHERE STORAGE OF FRESH CAULIFLOWER USING DIFFUSION CHANNELS, Journal of agricultural engineering research, 69(4), 1998, pp. 343-350
DIELECTRIC-PROPERTIES OF MAPLE SAP AND SYRUP AT 2.45 GHZ
Authors: FAVREAU D SOSLE V RAGHAVAN GSV
Citation: D. Favreau et al., DIELECTRIC-PROPERTIES OF MAPLE SAP AND SYRUP AT 2.45 GHZ, The Journal of microwave power and electromagnetic energy, 32(2), 1997, pp. 96-100
CONVECTIVE HEAT-TRANSFER DURING COATING OF PARTICLES IN 2-DIMENSIONALSPOUTED BEDS
Authors: TARANTO OP ROCHA SCS RAGHAVAN GSV
Citation: Op. Taranto et al., CONVECTIVE HEAT-TRANSFER DURING COATING OF PARTICLES IN 2-DIMENSIONALSPOUTED BEDS, Drying technology, 15(6-8), 1997, pp. 1909-1918
HEATING DRYING USING PARTICULATE MEDIUM - A REVIEW .1. GENERAL AND HEAT-TRANSFER/
Authors: SOTOCINAL SA ALIKHANI Z RAGHAVAN GSV
Citation: Sa. Sotocinal et al., HEATING DRYING USING PARTICULATE MEDIUM - A REVIEW .1. GENERAL AND HEAT-TRANSFER/, Drying technology, 15(2), 1997, pp. 441-459
HEATING DRYING USING PARTICULATE MEDIUM - A REVIEW .2. EQUIPMENT/
Authors: SOTOCINAL SA ALIKHANI Z RAGHAVAN GSV
Citation: Sa. Sotocinal et al., HEATING DRYING USING PARTICULATE MEDIUM - A REVIEW .2. EQUIPMENT/, Drying technology, 15(2), 1997, pp. 461-475
ULTRAVIOLET IRRADIANCE TO CONTROL DRY ROT AND SOFT-ROT OF POTATO IN STORAGE
Authors: RANGANNA B KUSHALAPPA AC RAGHAVAN GSV
Citation: B. Ranganna et al., ULTRAVIOLET IRRADIANCE TO CONTROL DRY ROT AND SOFT-ROT OF POTATO IN STORAGE, Canadian journal of plant pathology, 19(1), 1997, pp. 30-35
MODELING OF MICROWAVE DRYING OF GRAPES
Authors: TULASIDAS TN RATTI C RAGHAVAN GSV
Citation: Tn. Tulasidas et al., MODELING OF MICROWAVE DRYING OF GRAPES, Canadian agricultural engineering, 39(1), 1997, pp. 57-67
DRYING OF GRAINS AND FORAGES - A BRIEF REVIEW OF RECENT ADVANCES
Authors: SOKHANSANJ S RAGHAVAN GSV
Citation: S. Sokhansanj et Gsv. Raghavan, DRYING OF GRAINS AND FORAGES - A BRIEF REVIEW OF RECENT ADVANCES, Drying technology, 14(6), 1996, pp. 1369-1380
OPERATING-CONDITIONS FOR DRYING PADDY IN A ROTATING DRUM WITH SAND MEDIUM
Authors: RAMAKUMAR MV RAGHAVAN GSV JAVAREGOWDA S
Citation: Mv. Ramakumar et al., OPERATING-CONDITIONS FOR DRYING PADDY IN A ROTATING DRUM WITH SAND MEDIUM, Drying technology, 14(3-4), 1996, pp. 595-613
A MATHEMATICAL-MODEL FOR CONSTANT AND INTERMITTENT BATCH DRYING OF GRAINS IN A NOVEL ROTATING JET SPOUTED BED
Authors: JUMAH RY MUJUMDAR AS RAGHAVAN GSV
Citation: Ry. Jumah et al., A MATHEMATICAL-MODEL FOR CONSTANT AND INTERMITTENT BATCH DRYING OF GRAINS IN A NOVEL ROTATING JET SPOUTED BED, Drying technology, 14(3-4), 1996, pp. 765-802
STRESS CRACKING DURING HIGH-INTENSITY DRYING AND ITS EFFECT ON GRAIN QUALITY
Authors: KUDRA T NIEWCZAS J SZOT B RAGHAVAN GSV
Citation: T. Kudra et al., STRESS CRACKING DURING HIGH-INTENSITY DRYING AND ITS EFFECT ON GRAIN QUALITY, Drying technology, 14(2), 1996, pp. 367-380
LABORATORY EXPERIMENTS ON ELECTROOSMOTIC DEWATERING OF VEGETABLE SLUDGE AND MINE TAILINGS
Authors: CHEN H MUJUMDAR AS RAGHAVAN GSV
Citation: H. Chen et al., LABORATORY EXPERIMENTS ON ELECTROOSMOTIC DEWATERING OF VEGETABLE SLUDGE AND MINE TAILINGS, Drying technology, 14(10), 1996, pp. 2435-2445
SNOW BEHAVIOR UNDER COMPACTION FOR THE PRODUCTION OF ICE
Authors: GAMEDA S VIGNEAULT C RAGHAVAN GSV
Citation: S. Gameda et al., SNOW BEHAVIOR UNDER COMPACTION FOR THE PRODUCTION OF ICE, Energy, 21(1), 1996, pp. 15-20
RESPIRATION RATE MODEL AND MODIFIED ATMOSPHERE PACKAGING OF FRESH CAULIFLOWER
Authors: RATTI C RAGHAVAN GSV GARIEPY Y
Citation: C. Ratti et al., RESPIRATION RATE MODEL AND MODIFIED ATMOSPHERE PACKAGING OF FRESH CAULIFLOWER, Journal of food engineering, 28(3-4), 1996, pp. 297-306
EFFECT OF SELECTED COMBINATIONS OF MICROWAVE TREATMENT FACTORS ON INACTIVATION OF USTILAGO-NUDA FROM BARLEY SEED
Authors: STEPHENSON MMP KUSHALAPPA AC RAGHAVAN GSV
Citation: Mmp. Stephenson et al., EFFECT OF SELECTED COMBINATIONS OF MICROWAVE TREATMENT FACTORS ON INACTIVATION OF USTILAGO-NUDA FROM BARLEY SEED, Seed science and technology, 24(3), 1996, pp. 557-570
RESPONSE-SURFACE MODELS TO DESCRIBE THE EFFECTS AND PHYTOTOXIC THRESHOLDS OF MICROWAVE TREATMENTS ON BARLEY SEED-GERMINATION AND VIGOR
Authors: STEPHENSON MMP KUSHALAPPA AC RAGHAVAN GSV MATHER DE
Citation: Mmp. Stephenson et al., RESPONSE-SURFACE MODELS TO DESCRIBE THE EFFECTS AND PHYTOTOXIC THRESHOLDS OF MICROWAVE TREATMENTS ON BARLEY SEED-GERMINATION AND VIGOR, Seed science and technology, 24(1), 1996, pp. 49-65
EFFECTS OF DIPPING AND WASHING PRETREATMENTS ON MICROWAVE DRYING OF GRAPES
Authors: TULASIDAS TN RAGHAVAN GSV NORRIS ER
Citation: Tn. Tulasidas et al., EFFECTS OF DIPPING AND WASHING PRETREATMENTS ON MICROWAVE DRYING OF GRAPES, Journal of food process engineering, 19(1), 1996, pp. 15-25
METHOD TO EVALUATE THE AVERAGE TEMPERATURE AT THE SURFACE OF A HORTICULTURAL CROP
Authors: GOYETTE B VIGNEAULT C PANNETON B RAGHAVAN GSV
Citation: B. Goyette et al., METHOD TO EVALUATE THE AVERAGE TEMPERATURE AT THE SURFACE OF A HORTICULTURAL CROP, Canadian agricultural engineering, 38(4), 1996, pp. 291-295
FOOD-PROCESSING WASTE DEWATERING BY ELCTROOSMOSIS
Authors: ORSAT V RAGHAVAN GSV NORRIS ER
Citation: V. Orsat et al., FOOD-PROCESSING WASTE DEWATERING BY ELCTROOSMOSIS, Canadian agricultural engineering, 38(1), 1996, pp. 63-67
Risultati: 1-25 | 26-49