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Results:
1-7
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Results: 7
Authors:
RASTOGI NK
RAGHAVARAO KSMS
Citation: Nk. Rastogi et Ksms. Raghavarao, WATER AND SOLUTE DIFFUSION-COEFFICIENTS OF CARROT AS A FUNCTION OF TEMPERATURE AND CONCENTRATION DURING OSMOTIC DEHYDRATION, Journal of food engineering, 34(4), 1997, pp. 429-440
Authors:
RASTOGI NK
RAGHAVARAO KSMS
NIRANJAN K
Citation: Nk. Rastogi et al., MASS-TRANSFER DURING OSMOTIC DEHYDRATION OF BANANA - FICKIAN DIFFUSION IN CYLINDRICAL CONFIGURATION, Journal of food engineering, 31(4), 1997, pp. 423-432
Authors:
NANDAKUMAR MP
THAKUR MS
RAGHAVARAO KSMS
GHILDYAL NP
Citation: Mp. Nandakumar et al., SUBSTRATE PARTICLE-SIZE REDUCTION BY BACILLUS-COAGULANS IN SOLID-STATE FERMENTATION, Enzyme and microbial technology, 18(2), 1996, pp. 121-125
Authors:
RASTOGI NK
RAGHAVARAO KSMS
Citation: Nk. Rastogi et Ksms. Raghavarao, KINETICS OF OSMOTIC DEHYDRATION UNDER VACUUM, Lebensmittel-Wissenschaft + Technologie, 29(7), 1996, pp. 669-672
Authors:
RASTOGI NK
RAGHAVARAO KSMS
Citation: Nk. Rastogi et Ksms. Raghavarao, KINETICS OF OSMOTIC DEHYDRATION OF COCONUT, Journal of food process engineering, 18(2), 1995, pp. 187-197
Authors:
NANDAKUMAR MP
THAKUR MS
RAGHAVARAO KSMS
GHILDYAL NP
Citation: Mp. Nandakumar et al., MECHANISM OF SOLID PARTICLE DEGRADATION BY ASPERGILLUS-NIGER IN SOLID-STATE FERMENTATION, Process biochemistry, 29(7), 1994, pp. 545-551
Authors:
RASTOGI NK
RAGHAVARAO KSMS
Citation: Nk. Rastogi et Ksms. Raghavarao, EFFECT OF TEMPERATURE AND CONCENTRATION ON OSMOTIC DEHYDRATION OF COCONUT, Lebensmittel-Wissenschaft + Technologie, 27(6), 1994, pp. 564-567
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1-7
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