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Results: 1-11 |
Results: 11
ELECTRICAL STUNNING IN COMMERCIAL RABBITS - EFFECTIVE CURRENTS, SPONTANEOUS PHYSICAL-ACTIVITY AND REFLEX BEHAVIOR
Authors: ANIL MH RAJ ABM MCKINSTRY JL
Citation: Mh. Anil et al., ELECTRICAL STUNNING IN COMMERCIAL RABBITS - EFFECTIVE CURRENTS, SPONTANEOUS PHYSICAL-ACTIVITY AND REFLEX BEHAVIOR, Meat science, 48(1-2), 1998, pp. 21-28
CARCASS AND MEAT QUALITY IN DUCKS KILLED WITH EITHER GAS-MIXTURES OR AN ELECTRIC-CURRENT UNDER COMMERCIAL PROCESSING CONDITIONS
Authors: RAJ ABM RICHARDSON RI WILKINS LJ WOTTON SB
Citation: Abm. Raj et al., CARCASS AND MEAT QUALITY IN DUCKS KILLED WITH EITHER GAS-MIXTURES OR AN ELECTRIC-CURRENT UNDER COMMERCIAL PROCESSING CONDITIONS, British Poultry Science, 39(3), 1998, pp. 404-407
WELFARE IMPLICATIONS OF GAS STUNNING PIGS .3. THE TIME TO LOSS OF SOMATOSENSORY-EVOKED POTENTIALS AND SPONTANEOUS ELECTROCORTICOGRAM OF PIGS DURING EXPOSURE TO GASES
Authors: RAJ ABM JOHNSON SP WOTTON SB MCINSTRY JL
Citation: Abm. Raj et al., WELFARE IMPLICATIONS OF GAS STUNNING PIGS .3. THE TIME TO LOSS OF SOMATOSENSORY-EVOKED POTENTIALS AND SPONTANEOUS ELECTROCORTICOGRAM OF PIGS DURING EXPOSURE TO GASES, Veterinary journal, 153(3), 1997, pp. 329-339
CARCASS AND MEAT QUALITY IN BROILERS EITHER KILLED WITH A GAS-MIXTUREOR STUNNED WITH AN ELECTRIC-CURRENT UNDER COMMERCIAL PROCESSING CONDITIONS
Authors: RAJ ABM WILKINS LJ RICHARDSON RI JOHNSON SP WOTTON SB
Citation: Abm. Raj et al., CARCASS AND MEAT QUALITY IN BROILERS EITHER KILLED WITH A GAS-MIXTUREOR STUNNED WITH AN ELECTRIC-CURRENT UNDER COMMERCIAL PROCESSING CONDITIONS, British Poultry Science, 38(2), 1997, pp. 169-174
EFFECT OF THE METHOD OF KILLING, INTERVAL BETWEEN KILLING AND NECK CUTTING AND BLOOD-VESSELS CUT ON BLOOD-LOSS IN BROILERS
Authors: RAJ ABM JOHNSON SP
Citation: Abm. Raj et Sp. Johnson, EFFECT OF THE METHOD OF KILLING, INTERVAL BETWEEN KILLING AND NECK CUTTING AND BLOOD-VESSELS CUT ON BLOOD-LOSS IN BROILERS, British Poultry Science, 38(2), 1997, pp. 190-194
AVERSIVE REACTIONS OF TURKEYS TO ARGON, CARBON-DIOXIDE AND A MIXTURE OF CARBON-DIOXIDE AND ARGON
Authors: RAJ ABM
Citation: Abm. Raj, AVERSIVE REACTIONS OF TURKEYS TO ARGON, CARBON-DIOXIDE AND A MIXTURE OF CARBON-DIOXIDE AND ARGON, Veterinary record, 138(24), 1996, pp. 592-593
EUTHANASIA OF DAY-OLD CHICKS WITH CARBON-DIOXIDE AND ARGON
Authors: RAJ ABM WHITTINGTON PE
Citation: Abm. Raj et Pe. Whittington, EUTHANASIA OF DAY-OLD CHICKS WITH CARBON-DIOXIDE AND ARGON, Veterinary record, 136(12), 1995, pp. 292-294
EFFECT OF STUNNING METHOD AND FILLETING TIME ON SENSORY PROFILE OF TURKEY BREAST MEAT
Authors: RAJ ABM NUTE GR
Citation: Abm. Raj et Gr. Nute, EFFECT OF STUNNING METHOD AND FILLETING TIME ON SENSORY PROFILE OF TURKEY BREAST MEAT, British Poultry Science, 36(2), 1995, pp. 221-227
AN INVESTIGATION INTO THE BATCH KILLING OF TURKEYS IN THEIR TRANSPORTCONTAINERS USING MIXTURES OF GASES
Authors: RAJ ABM
Citation: Abm. Raj, AN INVESTIGATION INTO THE BATCH KILLING OF TURKEYS IN THEIR TRANSPORTCONTAINERS USING MIXTURES OF GASES, Research in Veterinary Science, 56(3), 1994, pp. 325-331
EFFECT OF STUNNING METHOD, CARCASS CHILLING TEMPERATURE AND FILLETINGTIME ON THE TEXTURE OF TURKEY BREAST MEAT
Authors: RAJ ABM
Citation: Abm. Raj, EFFECT OF STUNNING METHOD, CARCASS CHILLING TEMPERATURE AND FILLETINGTIME ON THE TEXTURE OF TURKEY BREAST MEAT, British Poultry Science, 35(1), 1994, pp. 77-89
CHANGES IN THE SOMATOSENSORY EVOKED-POTENTIALS AND SPONTANEOUS ELECTROENCEPHALOGRAM OF HENS DURING STUNNING WITH A CARBON-DIOXIDE AND ARGONMIXTURE
Authors: RAJ ABM WOTTON SB GREGORY NG
Citation: Abm. Raj et al., CHANGES IN THE SOMATOSENSORY EVOKED-POTENTIALS AND SPONTANEOUS ELECTROENCEPHALOGRAM OF HENS DURING STUNNING WITH A CARBON-DIOXIDE AND ARGONMIXTURE, British Veterinary Journal, 148(2), 1992, pp. 147-156
Risultati: 1-11 |