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Results: 26-42/42
Authors:
MILLER MF
HUFFMAN KL
GILBERT SY
HAMMAN LL
RAMSEY CB
Citation: Mf. Miller et al., RETAIL CONSUMER ACCEPTANCE OF BEEF TENDERIZED WITH CALCIUM-CHLORIDE, Journal of animal science, 73(8), 1995, pp. 2308-2314
Authors:
LANSDELL JL
MILLER MF
WHEELER TL
KOOHMARAIE M
RAMSEY CB
Citation: Jl. Lansdell et al., POSTMORTEM INJECTION OF CALCIUM-CHLORIDE EFFECTS ON BEEF QUALITY TRAITS, Journal of animal science, 73(6), 1995, pp. 1735-1740
Authors:
MILLER MF
BAWCOM DB
WU CK
MEADE MK
RAMSEY CB
Citation: Mf. Miller et al., MICROBIOLOGY OF HOT-FAT-TRIMMED BEEF, Journal of animal science, 73(5), 1995, pp. 1368-1371
Authors:
MILLER MF
RAMSEY CB
CLABORN SW
WU CK
Citation: Mf. Miller et al., EFFECTS OF BREED TYPE AND ACCELERATED FAT REMOVAL ON SUBPRIMAL YIELDSAND CARCASS VALUES, Journal of animal science, 73(4), 1995, pp. 1055-1063
Authors:
KERTH CR
MILLER MF
RAMSEY CB
Citation: Cr. Kerth et al., IMPROVEMENT OF BEEF TENDERNESS AND QUALITY TRAITS WITH CALCIUM-CHLORIDE INJECTION IN BEEF LOINS 48 HOURS POSTMORTEM, Journal of animal science, 73(3), 1995, pp. 750-756
Authors:
HOOVER LC
COOK KD
MILLER MF
HUFFMAN KL
WU CK
LANSDELL JL
RAMSEY CB
Citation: Lc. Hoover et al., RESTAURANT CONSUMER ACCEPTANCE OF BEEF LOIN STRIP STEAKS TENDERIZED WITH CALCIUM-CHLORIDE, Journal of animal science, 73(12), 1995, pp. 3633-3638
Authors:
SCHLUTER AR
MILLER MF
JONES DK
MEADE MK
RAMSEY CB
PATTERSON LL
Citation: Ar. Schluter et al., EFFECTS OF DISTRIBUTION PACKAGING METHOD AND STORAGE TIME ON THE PHYSICAL-PROPERTIES AND RETAIL DISPLAY CHARACTERISTICS OF PORK, Meat science, 37(2), 1994, pp. 257-269
Authors:
RAMSEY CB
HEDGES REM
Citation: Cb. Ramsey et Rem. Hedges, CARBON-DIOXIDE SPUTTER SOURCE DEVELOPMENT AT OXFORD, Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms, 92(1-4), 1994, pp. 100-104
Authors:
RAMSEY CB
HEDGES REM
Citation: Cb. Ramsey et Rem. Hedges, GAS HANDLING SYSTEMS FOR RADIOCARBON DATING BY AMS, Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms, 92(1-4), 1994, pp. 105-110
Authors:
HEDGES REM
RAMSEY CB
Citation: Rem. Hedges et Cb. Ramsey, DESIGN CONSIDERATIONS FOR A FUTURE INJECTION SYSTEM FOR RADIOCARBON AMS MEASUREMENTS, Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms, 92(1-4), 1994, pp. 217-220
Authors:
FREEMAN SPHT
RAMSEY CB
HEDGES REM
Citation: Spht. Freeman et al., IMAGING AMS, Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms, 92(1-4), 1994, pp. 231-236
Authors:
FREDERICK TL
MILLER MF
TINNEY KS
BYE LR
RAMSEY CB
Citation: Tl. Frederick et al., CHARACTERISTICS OF 95-PERCENT LEAN BEEF GERMAN SAUSAGES VARYING IN PHOSPHATE AND ADDED WATER, Journal of food science, 59(3), 1994, pp. 453-455
Authors:
FREDERICK TL
MILLER MF
THOMPSON LD
RAMSEY CB
Citation: Tl. Frederick et al., MICROBIOLOGICAL PROPERTIES OF PORK CHEEK MEAT AS AFFECTED BY ACETIC-ACID AND TEMPERATURE, Journal of food science, 59(2), 1994, pp. 300-302
Authors:
MILLER MF
ANDERSEN MK
RAMSEY CB
REAGAN JO
Citation: Mf. Miller et al., PHYSICAL AND SENSORY CHARACTERISTICS OF LOW-FAT GROUND-BEEF PATTIES, Journal of food science, 58(3), 1993, pp. 461-463
Authors:
AKINWUNMI I
THOMPSON LD
RAMSEY CB
Citation: I. Akinwunmi et al., MARBLING, FAT TRIM AND DONENESS EFFECTS ON SENSORY ATTRIBUTES, COOKING LOSS AND COMPOSITION OF COOKED BEEF STEAKS, Journal of food science, 58(2), 1993, pp. 242-244
Authors:
HEDGES REM
HOUSLEY RA
RAMSEY CB
VANKLINKEN GJ
Citation: Rem. Hedges et al., RADIOCARBON-DATES FROM THE OXFORD AMS SYSTEM - ARCHAEOMETRY DATELIST-17, Archaeometry, 35, 1993, pp. 305-326
Authors:
HEDGES REM
HOUSLEY RA
RAMSEY CB
VANKLINKEN GJ
Citation: Rem. Hedges et al., RADIOCARBON-DATES FROM THE OXFORD AMS SYSTEM - ARCHAEOMETRY DATELIST-16, Archaeometry, 35, 1993, pp. 147-167