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Results: 1-25 | 26-26
Results: 1-25/26
ENERGY VALUE OF A FAT HIGH IN STEARIC-ACID
Authors: RANHOTRA GS GELROTH JA LEINEN SD
Citation: Gs. Ranhotra et al., ENERGY VALUE OF A FAT HIGH IN STEARIC-ACID, Journal of food science, 63(2), 1998, pp. 363-365
EFFECT OF SHORTENINGS CONTAINING STEARIC-ACID ON BLOOD-LIPIDS AND FATDIGESTIBILITIES IN HAMSTERS
Authors: RANHOTRA GS GELROTH JA LEINEN SD RICKLEFS TW
Citation: Gs. Ranhotra et al., EFFECT OF SHORTENINGS CONTAINING STEARIC-ACID ON BLOOD-LIPIDS AND FATDIGESTIBILITIES IN HAMSTERS, Cereal chemistry, 75(4), 1998, pp. 557-559
HYPOLIPIDEMIC EFFECT OF RESISTANT STARCH IN HAMSTERS IS NOT DOSE-DEPENDENT
Authors: RANHOTRA GS GELROTH JA LEINEN SD
Citation: Gs. Ranhotra et al., HYPOLIPIDEMIC EFFECT OF RESISTANT STARCH IN HAMSTERS IS NOT DOSE-DEPENDENT, Nutrition research, 17(2), 1997, pp. 317-323
BIOAVAILABILITY OF CALCIUM IN A HIGH-CALCIUM WHEY FRACTION
Authors: RANHOTRA GS GELROTH JA LEINEN SD RAO A
Citation: Gs. Ranhotra et al., BIOAVAILABILITY OF CALCIUM IN A HIGH-CALCIUM WHEY FRACTION, Nutrition research, 17(11-12), 1997, pp. 1663-1670
BIOAVAILABILITY OF CALCIUM IN BREADS FORTIFIED WITH DIFFERENT CALCIUMSOURCES
Authors: RANHOTRA GS GELROTH JA LEINEN SD SCHNELLER FE
Citation: Gs. Ranhotra et al., BIOAVAILABILITY OF CALCIUM IN BREADS FORTIFIED WITH DIFFERENT CALCIUMSOURCES, Cereal chemistry, 74(4), 1997, pp. 361-363
EFFECT OF TRISTEARIN AND OTHER FUNCTIONAL FATS ON BLOOD-LIPIDS IN HAMSTERS
Authors: RANHOTRA GS GELROTH JA LEINEN SD
Citation: Gs. Ranhotra et al., EFFECT OF TRISTEARIN AND OTHER FUNCTIONAL FATS ON BLOOD-LIPIDS IN HAMSTERS, Cereal chemistry, 74(3), 1997, pp. 297-299
DETERMINATION OF FAT IN BAKERY PRODUCTS BY 3 DIFFERENT TECHNIQUES
Authors: RANHOTRA GS GELROTH JA VETTER JL
Citation: Gs. Ranhotra et al., DETERMINATION OF FAT IN BAKERY PRODUCTS BY 3 DIFFERENT TECHNIQUES, Cereal foods world, 41(7), 1996, pp. 620-622
ENERGY VALUE OF RESISTANT STARCH
Authors: RANHOTRA GS GELROTH JA GLASER BK
Citation: Gs. Ranhotra et al., ENERGY VALUE OF RESISTANT STARCH, Journal of food science, 61(2), 1996, pp. 453-455
NUTRITIONAL PROFILE OF 3 SPELT WHEAT CULTIVARS GROWN AT 5 DIFFERENT LOCATIONS
Authors: RANHOTRA GS GELROTH JA GLASER BK STALLKNECHT GF
Citation: Gs. Ranhotra et al., NUTRITIONAL PROFILE OF 3 SPELT WHEAT CULTIVARS GROWN AT 5 DIFFERENT LOCATIONS, Cereal chemistry, 73(5), 1996, pp. 533-535
EFFECT OF RESISTANT STARCH ON BLOOD AND LIVER LIPIDS IN HAMSTERS
Authors: RANHOTRA GS GELROTH JA GLASER BK
Citation: Gs. Ranhotra et al., EFFECT OF RESISTANT STARCH ON BLOOD AND LIVER LIPIDS IN HAMSTERS, Cereal chemistry, 73(2), 1996, pp. 176-178
ADDING FOLIC-ACID TO CEREAL GRAIN PRODUCTS
Authors: RANHOTRA GS KEAGY PM
Citation: Gs. Ranhotra et Pm. Keagy, ADDING FOLIC-ACID TO CEREAL GRAIN PRODUCTS, Cereal foods world, 40(2), 1995, pp. 73
BAKING AND NUTRITIONAL QUALITIES OF A SPELT WHEAT SAMPLE
Authors: RANHOTRA GS GELROTH JA GLASER BK LORENZ KJ
Citation: Gs. Ranhotra et al., BAKING AND NUTRITIONAL QUALITIES OF A SPELT WHEAT SAMPLE, Lebensmittel-Wissenschaft + Technologie, 28(1), 1995, pp. 118-122
LEVELS OF MEDIUM-CHAIN TRIGLYCERIDES AND THEIR ENERGY VALUE
Authors: RANHOTRA GS GELROTH JA GLASER BK
Citation: Gs. Ranhotra et al., LEVELS OF MEDIUM-CHAIN TRIGLYCERIDES AND THEIR ENERGY VALUE, Cereal chemistry, 72(4), 1995, pp. 365-367
STABILITY AND CONTRIBUTION OF BETA-CAROTENE ADDED TO WHOLE WHEAT BREAD AND CRACKERS
Authors: RANHOTRA GS GELROTH JA LANGEMEIER J ROGERS DE
Citation: Gs. Ranhotra et al., STABILITY AND CONTRIBUTION OF BETA-CAROTENE ADDED TO WHOLE WHEAT BREAD AND CRACKERS, Cereal chemistry, 72(2), 1995, pp. 139-141
ENERGY VALUE OF BLENDS OF POLYDEXTROSE AND A SYNTHETIC FAT
Authors: RANHOTRA GS GELROTH JA GLASER BK
Citation: Gs. Ranhotra et al., ENERGY VALUE OF BLENDS OF POLYDEXTROSE AND A SYNTHETIC FAT, Cereal chemistry, 72(1), 1995, pp. 30-32
EVALUATING USDA HANDBOOK-8 AS A DATABASE REFERENCE FOOD FOR LIGHT CLAIMS
Authors: VETTER JL RANHOTRA GS HANCK RC
Citation: Jl. Vetter et al., EVALUATING USDA HANDBOOK-8 AS A DATABASE REFERENCE FOOD FOR LIGHT CLAIMS, Cereal foods world, 39(3), 1994, pp. 153
ENERGY VALUE OF MEDIUM-CHAIN TRIGLYCERIDES IN MUFFINS FED TO RATS
Authors: RANHOTRA GS GELROTH JA GLASER BK
Citation: Gs. Ranhotra et al., ENERGY VALUE OF MEDIUM-CHAIN TRIGLYCERIDES IN MUFFINS FED TO RATS, Cereal chemistry, 71(6), 1994, pp. 553-556
EVALUATION OF STARCH DAMAGE VALUES DETERMINED ENZYMATICALLY OR AMPEROMETRICALLY
Authors: ROGERS DE GELROTH JA LANGEMEIER JM RANHOTRA GS
Citation: De. Rogers et al., EVALUATION OF STARCH DAMAGE VALUES DETERMINED ENZYMATICALLY OR AMPEROMETRICALLY, Cereal chemistry, 71(6), 1994, pp. 578-581
NUTRITIONAL PROFILE OF A FRACTION FROM AIR-CLASSIFIED BRAN OBTAINED FROM A HARD RED WHEAT
Authors: RANHOTRA GS GELROTH JA GLASER BK REDDY PV
Citation: Gs. Ranhotra et al., NUTRITIONAL PROFILE OF A FRACTION FROM AIR-CLASSIFIED BRAN OBTAINED FROM A HARD RED WHEAT, Cereal chemistry, 71(4), 1994, pp. 321-324
USABLE ENERGY VALUE OF A SYNTHETIC FAT (CAPRENIN) IN MUFFINS FED TO RATS
Authors: RANHOTRA GS GELROTH JA GLASER BK
Citation: Gs. Ranhotra et al., USABLE ENERGY VALUE OF A SYNTHETIC FAT (CAPRENIN) IN MUFFINS FED TO RATS, Cereal chemistry, 71(2), 1994, pp. 159-161
NUTRITIONAL AND FUNCTIONAL CONSIDERATIONS OF TROPICAL OILS
Authors: RANHOTRA GS
Citation: Gs. Ranhotra, NUTRITIONAL AND FUNCTIONAL CONSIDERATIONS OF TROPICAL OILS, Cereal foods world, 38(7), 1993, pp. 486-489
USABLE ENERGY VALUE OF SELECTED BULKING AGENTS
Authors: RANHOTRA GS GELROTH JA GLASER BK
Citation: Gs. Ranhotra et al., USABLE ENERGY VALUE OF SELECTED BULKING AGENTS, Journal of food science, 58(5), 1993, pp. 1176-1178
EFFECT OF PECTIN-WHEAT BRAN BLENDS ON RAT-BLOOD LIPID AND FECAL RESPONSES AND ON MUFFIN QUALITY
Authors: RANHOTRA GS GELROTH JA GLASER BK
Citation: Gs. Ranhotra et al., EFFECT OF PECTIN-WHEAT BRAN BLENDS ON RAT-BLOOD LIPID AND FECAL RESPONSES AND ON MUFFIN QUALITY, Cereal chemistry, 70(5), 1993, pp. 530-534
STABILITY AND NUTRIENT CONTRIBUTION OF BETA-CAROTENE ADDED TO SELECTED BAKERY PRODUCTS
Authors: ROGERS DE MALOUF RB LANGEMEIER J GELROTH JA RANHOTRA GS
Citation: De. Rogers et al., STABILITY AND NUTRIENT CONTRIBUTION OF BETA-CAROTENE ADDED TO SELECTED BAKERY PRODUCTS, Cereal chemistry, 70(5), 1993, pp. 558-561
COMPOSITION AND PROTEIN NUTRITIONAL QUALITY OF QUINOA
Authors: RANHOTRA GS GELROTH JA GLASER BK LORENZ KJ JOHNSON DL
Citation: Gs. Ranhotra et al., COMPOSITION AND PROTEIN NUTRITIONAL QUALITY OF QUINOA, Cereal chemistry, 70(3), 1993, pp. 303-305
Risultati: 1-25 | 26-26