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Citation: J. Rankins et al., FLEA MARKET LOW-FAT COOKING CONTEST - A STRATEGY FOR COMMUNITY OUTREACH, Journal of nutrition education, 30(5), 1998, pp. 340-341

Authors: RANKINS J GREEN NR TREMPER W STACEWITCZSAPUNTZAKIS M BOWEN P NDIAYE M

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Authors: RANKINS J GREEN NR TREMPER W STACEWITCZSAPUNTZAKIS M BOWEN P NDIAYE M

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