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Results:
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Results: 20
Authors:
RAO SV
ANDERSON KW
BACHAS LG
Citation: Sv. Rao et al., ORIENTED IMMOBILIZATION OF PROTEINS, Mikrochimica acta, 128(3-4), 1998, pp. 127-143
Authors:
RAO SV
RAO DN
Citation: Sv. Rao et Dn. Rao, EXCITED-STATE DYNAMICS OF C-60 STUDIED USING INCOHERENT-LIGHT, Chemical physics letters, 283(3-4), 1998, pp. 227-230
Authors:
RAO SV
ANDERSON KP
BACHAS LG
Citation: Sv. Rao et al., DETERMINATION OF THE EXTENT OF PROTEIN BIOTINYLATION BY FLUORESCENCE BINDING ASSAY, Bioconjugate chemistry, 8(1), 1997, pp. 94-98
Authors:
SUMATHI A
VISHWANATHA S
MALLESHI NG
RAO SV
Citation: A. Sumathi et al., GLYCEMIC RESPONSE TO MALTED, POPPED AND ROLLER DRIED WHEAT-LEGUME BASED FOODS IN NORMAL SUBJECTS, International journal of food sciences and nutrition, 48(2), 1997, pp. 103-107
Authors:
RAO DN
RAO SV
ARANDA FJ
RAO DVGLN
NAKASHIMA M
AKKARA JA
Citation: Dn. Rao et al., ULTRAFAST RELAXATION-TIMES OF METALLOPORPHYRINS BY TIME-RESOLVED DEGENERATE 4-WAVE-MIXING WITH INCOHERENT-LIGHT, Journal of the Optical Society of America. B, Optical physics, 14(10), 1997, pp. 2710-2715
Authors:
HALDAR J
MOHAPATRA AK
RAO SV
Citation: J. Haldar et al., RESPONSE OF NIGER (GUIZOTIA-ABYSSINICA) TO AZOTOBACTER AND NITROGEN, Indian Journal of Agronomy, 42(2), 1997, pp. 375-376
Authors:
RAO SV
GIRIBABU L
MAIYA BG
RAO DN
Citation: Sv. Rao et al., A NOVEL OBSERVATION IN THE MEASUREMENT OF ULTRAFAST RELAXATION-TIMES USING INCOHERENT-LIGHT, Current Science, 72(12), 1997, pp. 957-960
Authors:
KHADER V
RAO SV
Citation: V. Khader et Sv. Rao, STUDIES ON PROTEIN-QUALITY OF GREEN GRAM (PHASEOLUS-AUREUS), Plant foods for human nutrition, 49(2), 1996, pp. 127-132
Authors:
HARIHARAN K
KURIEN S
RAO SV
Citation: K. Hariharan et al., EFFECT OF SUPPLEMENTATION OF MILK-FAT WITH PEANUT OIL ON BLOOD-LIPIDSAND LIPOPROTEINS IN INFANTS, International journal of food sciences and nutrition, 46(4), 1995, pp. 309-317
Authors:
SUMATHI A
MALLESHI NG
RAO SV
Citation: A. Sumathi et al., ELABORATION OF AMYLASE ACTIVITY AND CHANGES IN PASTE VISCOSITY OF SOME COMMON INDIAN LEGUMES DURING GERMINATION, Plant foods for human nutrition, 47(4), 1995, pp. 341-347
Authors:
NAGENDRA R
VISWANATHA S
KUMAR SA
MURTHY BK
RAO SV
Citation: R. Nagendra et al., EFFECT OF FEEDING MILK FORMULA CONTAINING LACTULOSE TO INFANTS ON FECAL BIFIDOBACTERIAL FLORA, Nutrition research, 15(1), 1995, pp. 15-24
Authors:
NAGENDRA R",MAHADEVAMMA,"BASKARAN V
RAO SV
Citation: V. Nagendra R",mahadevamma,"baskaran et Sv. Rao, SHELF-LIFE OF SPRAY-DRIED INFANT FORMULA SUPPLEMENTED WITH LACTULOSE, Journal of food processing and preservation, 19(4), 1995, pp. 303-315
Authors:
SUMATHI A
VISHWANATHA S
MALLESHI NG
RAO SV
Citation: A. Sumathi et al., EFFECT OF PROCESSING DIFFERENCES IN CARBOHYDRATES OF CEREAL LEGUME BLENDS ON BLOOD-GLUCOSE RESPONSES IN AN INDIVIDUAL WITH IMPAIRED GLUCOSE-TOLERANCE, Journal of Food Science and Technology, 32(5), 1995, pp. 413-415
Authors:
WALKO JP
RAO SV
VANHARLINGEN DJ
Citation: Jp. Walko et al., PHOTON-INDUCED VORTEX-ANTIVORTEX PAIR CREATION IN SUPERCONDUCTING FILMS, Superconductor science and technology, 7(5), 1994, pp. 246-248
Authors:
RAMSAY TG
RAO SV
Citation: Tg. Ramsay et Sv. Rao, RAPID ONSET OF HEAT-SHOCK PROTEIN 72A EXPRESSION DURING IN-VIVO AND IN-VITRO PREADIPOCYTE DIFFERENTIATION, Journal of cellular biochemistry, 1994, pp. 164-164
Authors:
COX J
LEGUIRE LE
RAO SV
Citation: J. Cox et al., CORTICAL INPUT TO OKN GENERATORS, Investigative ophthalmology & visual science, 35(4), 1994, pp. 2035-2035
Authors:
RAO SV
RAMAKRISHNAYYA BV
Citation: Sv. Rao et Bv. Ramakrishnayya, BODIED LEAF MUTANTS IN FLUE-CURED VIRGINIA TOBACCO (NICOTIANA-TABACUM), Indian Journal of Agricultural Sciences, 64(8), 1994, pp. 527-531
Authors:
SCHMIDLI RS
COLMAN PG
BONIFACIO E
BOTTAZZO GF
HARRISON LC
ARNAIZVILLENA A
BAEKKESKOV S
BETTERLE C
BOSI E
BOUANANI M
DELAMAIRE M
DYRBERG T
EISENBARTH G
HAGOPIAN W
HUMBEL RL
KAUFMAN D
KOBAYASHI T
LERNMARK A
LESLIE RDG
MARSHALL M
NAGATAKI S
MULLER C
POWERS A
PAGANO G
PETERSEN JS
ROWLEY MJ
RAO SV
RICCIOTTI R
SCHERBAUM W
THIVOLET C
ZIEGLER AG
Citation: Rs. Schmidli et al., HIGH-LEVEL OF CONCORDANCE BETWEEN ASSAYS FOR GLUTAMIC-ACID DECARBOXYLASE ANTIBODIES - THE FIRST INTERNATIONAL GLUTAMIC-ACID DECARBOXYLASE ANTIBODY WORKSHOP, Diabetes, 43(8), 1994, pp. 1005-1009
Authors:
RAO SV
VANHARLINGEN DJ
Citation: Sv. Rao et Dj. Vanharlingen, EFFECTS OF COUPLING DISORDER ON THE PHASE DYNAMICS OF SUPERCONDUCTINGCLUSTERS, Physical review. B, Condensed matter, 48(17), 1993, pp. 12853-12856
Authors:
NAIDU KA
TEWARI A
JOSHI HV
VISWANATH S
RAMESH HP
RAO SV
Citation: Ka. Naidu et al., EVALUATION OF NUTRITIONAL QUALITY AND FOOD SAFETY OF SEAWEEDS OF INDIA, Journal of food safety, 13(2), 1993, pp. 77-90
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