AAAAAA
Results:
1-20
|
Results: 20
Authors:
VERMEERSCH G
RAOULTWACK AL
TRYSTRAM G
Citation: G. Vermeersch et al., MAIN FEATURE - MASTERING THE QUALITY OF D EEP FAT FRYING AND QUALITY OF PRODUCTS - INTRODUCTION, OCL. Oleagineux corps gras lipides, 5(1), 1998, pp. 28-29
Authors:
RAOULTWACK AL
BRICAS N
Citation: Al. Raoultwack et N. Bricas, TOWARDS THE IMPROVEMENT OF RESEARCH-AND-D EVELOPMENT PROCEDURES IN THE FOOD-INDUSTRY SECTOR - THE CASE OF DEEP FAT FRYING, OCL. Oleagineux corps gras lipides, 5(1), 1998, pp. 47-51
Authors:
BOHUON P
COLLIGNAN A
RIOS GM
RAOULTWACK AL
Citation: P. Bohuon et al., SOAKING PROCESS IN TERNARY LIQUIDS - EXPERIMENTAL-STUDY OF MASS-TRANSPORT UNDER NATURAL AND FORCED-CONVECTION, Journal of food engineering, 37(4), 1998, pp. 451-469
Authors:
LISSE I
RAOULTWACK AL
Citation: I. Lisse et Al. Raoultwack, DRYING OF MEAT MATERIALS (LEAN AND FAT) BY DEEP-FAT FRYING IN ANIMAL FAT, Sciences des aliments, 18(4), 1998, pp. 423-435
Authors:
LUCAS T
RAOULTWACK AL
Citation: T. Lucas et Al. Raoultwack, IMMERSION CHILLING AND FREEZING IN AQUEOUS REFRIGERATING MEDIA - REVIEW AND FUTURE-TRENDS, International journal of refrigeration, 21(6), 1998, pp. 419-429
Authors:
TRELEA IC
RAOULTWACK AL
TRYSTRAM G
Citation: Ic. Trelea et al., APPLICATION OF NEURAL-NETWORK MODELING FOR THE CONTROL OF DEWATERING AND IMPREGNATION SOAKING PROCESS (OSMOTIC DEHYDRATION), Food science and technology international, 3(6), 1997, pp. 459-465
Authors:
THEMELIN A
RAOULTWACK AL
LEBERT A
DANZART M
Citation: A. Themelin et al., MULTICRITERIA OPTIMIZATION OF FOOD-PROCESSING COMBINING SOAKING PRIORTO AIR-DRYING, Drying technology, 15(9), 1997, pp. 2263-2279
Authors:
BOHUON P
LEMAGUER M
RAOULTWACK AL
Citation: P. Bohuon et al., DENSITIES AND VISCOSITIES OF TERNARY-SYSTEMS OF NACL-SUCROSE-WATER FROM 283.15 TO 303.15 K, Journal of chemical and engineering data, 42(2), 1997, pp. 266-269
Authors:
BONAZZI C
DUMOULIN E
RAOULTWACK AL
BERK Z
BIMBENET JJ
COURTOIS F
TRYSTRAM G
VASSEUR J
Citation: C. Bonazzi et al., FOOD DRYING AND DEWATERING, Drying technology, 14(9), 1996, pp. 2135-2170
Authors:
TOTTE A
DIAZ A
MAROUZE C
RAOULTWACK AL
Citation: A. Totte et al., DEEP-FAT FRYING OF PLANTAIN (MUSA-PARADISIACA L) .2. EXPERIMENTAL-STUDY OF SOLID LIQUID PHASE CONTACTING SYSTEMS/, Lebensmittel-Wissenschaft + Technologie, 29(7), 1996, pp. 599-605
Authors:
DIAZ A
TOTTE A
GIROUX F
REYNES M
RAOULTWACK AL
Citation: A. Diaz et al., DEEP-FAT FRYING OF PLANTAIN (MUSA-PARADISIACA L) .1. CHARACTERIZATIONOF CONTROL PARAMETERS, Lebensmittel-Wissenschaft + Technologie, 29(5-6), 1996, pp. 489-497
Authors:
LUCAS T
RAOULTWACK AL
Citation: T. Lucas et Al. Raoultwack, IMMERSION CHILLING AND FREEZING - PHASE-CHANGE AND MASS-TRANSFER IN MODEL FOOD, Journal of food science, 61(1), 1996, pp. 127-132
Authors:
RAOULTWACK AL
RIOS G
SAUREL R
GIROUX F
GUILBERT S
Citation: Al. Raoultwack et al., MODELING OF DEWATERING AND IMPREGNATION SOAKING PROCESS (OSMOTIC DEHYDRATION), Food research international, 27(2), 1994, pp. 207-209
Authors:
SAUREL R
RAOULTWACK AL
RIOS G
GUILBERT S
Citation: R. Saurel et al., MASS-TRANSFER PHENOMENA DURING OSMOTIC DEHYDRATION OF APPLE .1. FRESHPLANT-TISSUE, International journal of food science & technology, 29(5), 1994, pp. 531-542
Authors:
SAUREL R
RAOULTWACK AL
RIOS G
GUILBERT S
Citation: R. Saurel et al., MASS-TRANSFER PHENOMENA DURING OSMOTIC DEHYDRATION OF APPLE .2. FROZEN PLANT-TISSUE, International journal of food science & technology, 29(5), 1994, pp. 543-550
Authors:
RAOULTWACK AL
Citation: Al. Raoultwack, RECENT ADVANCES IN THE OSMOTIC DEHYDRATION OF FOODS, Trends in food science & technology, 5(8), 1994, pp. 255-260
Authors:
COLLIGNAN A
RAOULTWACK AL
Citation: A. Collignan et Al. Raoultwack, DEWATERING AND SALTING OF COD BY IMMERSION IN CONCENTRATED SUGAR SALT-SOLUTIONS, Lebensmittel-Wissenschaft + Technologie, 27(3), 1994, pp. 259-264
Authors:
RAOULTWACK AL
GUILBERT S
LEMAGUER M
RIOS G
Citation: Al. Raoultwack et al., SIMULTANEOUS WATER AND SOLUTE TRANSPORT IN SHRINKING MEDIA .1. APPLICATION TO DEWATERING AND IMPREGNATION SOAKING PROCESS ANALYSIS (OSMOTICDEHYDRATION), Drying technology, 9(3), 1991, pp. 589-612
Authors:
RAOULTWACK AL
PETITDEMANGE F
GIROUX F
GUILBERT S
RIOS G
LEBERT A
Citation: Al. Raoultwack et al., SIMULTANEOUS WATER AND SOLUTE TRANSPORT IN SHRINKING MEDIA .2. A COMPARTMENTAL MODEL FOR DEWATERING AND IMPREGNATION SOAKING PROCESSES, Drying technology, 9(3), 1991, pp. 613-630
Authors:
RAOULTWACK AL
BOTZ O
GUILBERT S
RIOS G
Citation: Al. Raoultwack et al., SIMULTANEOUS WATER AND SOLUTE TRANSPORT IN SHRINKING MEDIA .3. A TENTATIVE ANALYSIS OF SPATIAL-DISTRIBUTION OF IMPREGNATING SOLUTE IN MODELGEL, Drying technology, 9(3), 1991, pp. 631-641
Risultati:
1-20
|