Authors: RAPUSAS RS DRISCOLL RH

Citation: Rs. Rapusas et Rh. Driscoll, THE THIN-LAYER DRYING CHARACTERISTICS OF WHITE ONION SLICES, Drying technology, 13(8-9), 1995, pp. 1905-1931

Authors: RAPUSAS RS DRISCOLL RH SRZEDNICKI GS

Citation: Rs. Rapusas et al., BULK-DENSITY AND RESISTANCE TO AIR-FLOW OF SLICED ONIONS, Journal of food engineering, 26(1), 1995, pp. 67-80

Authors: RAPUSAS RS DRISCOLL RH

Citation: Rs. Rapusas et Rh. Driscoll, KINETICS OF NONENZYMATIC BROWNING IN ONION SLICES DURING ISOTHERMAL HEATING, Journal of food engineering, 24(3), 1995, pp. 417-429

Authors: RAPUSAS RS DRISCOLL RH

Citation: Rs. Rapusas et Rh. Driscoll, THERMOPHYSICAL PROPERTIES OF FRESH AND DRIED WHITE ONION SLICES, Journal of food engineering, 24(2), 1995, pp. 149-164

Authors: RAPUSAS RS DRISCOLL RH BUCKLE KA

Citation: Rs. Rapusas et al., MOISTURE DESORPTION CHARACTERISTICS OF RAW ONION SLICES, Food Australia, 45(6), 1993, pp. 278-282