Citation: Rs. Rapusas et Rh. Driscoll, KINETICS OF NONENZYMATIC BROWNING IN ONION SLICES DURING ISOTHERMAL HEATING, Journal of food engineering, 24(3), 1995, pp. 417-429
Citation: Rs. Rapusas et Rh. Driscoll, THERMOPHYSICAL PROPERTIES OF FRESH AND DRIED WHITE ONION SLICES, Journal of food engineering, 24(2), 1995, pp. 149-164