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Results:
1-8
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Results: 8
Authors:
DIMAGNO TJ
LAIBLE PD
REDDY NR
SMALL GJ
NORRIS JR
SCHIFFER M
HANSON DK
Citation: Tj. Dimagno et al., PROTEIN-CHROMOPHORE INTERACTIONS - SPECTRAL SHIFTS REPORT THE CONSEQUENCES OF MUTATIONS IN THE BACTERIAL PHOTOSYNTHETIC REACTION-CENTER, SPECT ACT A, 54(9), 1998, pp. 1247-1267
Authors:
REDDY NR
SOLOMON HM
YEP H
ROMAN MG
RHODEHAMEL EJ
Citation: Nr. Reddy et al., SHELF-LIFE AND TOXIN DEVELOPMENT BY CLOSTRIDIUM-BOTULINUM DURING STORAGE OF MODIFIED-ATMOSPHERE-PACKAGED FRESH AQUACULTURED SALMON FILLETS, Journal of food protection, 60(9), 1997, pp. 1055-1063
Authors:
REDDY NR
ROMAN MG
VILLANUEVA M
SOLOMON HM
KAUTTER DA
RHODEHAMEL EJ
Citation: Nr. Reddy et al., SHELF-LIFE AND CLOSTRIDIUM-BOTULINUM TOXIN DEVELOPMENT DURING STORAGEOF MODIFIED ATMOSPHERE PACKAGED FRESH CATFISH FILLETS, Journal of food science, 62(4), 1997, pp. 878-884
Authors:
REDDY NR
PARADIS A
ROMAN MG
SOLOMON HM
RHODEHAMEL EJ
Citation: Nr. Reddy et al., TOXIN DEVELOPMENT BY CLOSTRIDIUM-BOTULINUM IN MODIFIED ATMOSPHERE-PACKAGED FRESH TILAPIA FILLETS DURING STORAGE, Journal of food science, 61(3), 1996, pp. 632-635
Authors:
REDDY NR
VILLANUEVA M
KAUTTER DA
Citation: Nr. Reddy et al., SHELF-LIFE OF MODIFIED-ATMOSPHERE-PACKAGED FRESH TILAPIA FILLETS STORED UNDER REFRIGERATION AND TEMPERATURE-ABUSE CONDITIONS, Journal of food protection, 58(8), 1995, pp. 908-914
Authors:
REDDY NR
PIERSON MD
Citation: Nr. Reddy et Md. Pierson, REDUCTION IN ANTINUTRITIONAL AND TOXIC COMPONENTS IN PLANT FOODS (A) BY FERMENTATION, Food research international, 27(3), 1994, pp. 281-290
Authors:
ROMAN MG
HUMBER JY
HALL PA
REDDY NR
SOLOMON HM
TRISCOTT MX
BEARD GA
BOTTOMS JD
CHENG T
DOELLGAST GJ
Citation: Mg. Roman et al., AMPLIFIED IMMUNOASSAY ELISA-ELCA FOR MEASURING CLOSTRIDIUM-BOTULINUM TYPE-E NEUROTOXIN IN FISH FILLETS, Journal of food protection, 57(11), 1994, pp. 985-990
Authors:
REDDY NR
SCHREIBER CL
BUZARD KS
SKINNER GE
ARMSTRONG DJ
Citation: Nr. Reddy et al., SHELF-LIFE OF FRESH TILAPIA FILLETS PACKAGED IN HIGH BARRIER FILM WITH MODIFIED ATMOSPHERES, Journal of food science, 59(2), 1994, pp. 260-264
Risultati:
1-8
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