Mg. Roman et al., AMPLIFIED IMMUNOASSAY ELISA-ELCA FOR MEASURING CLOSTRIDIUM-BOTULINUM TYPE-E NEUROTOXIN IN FISH FILLETS, Journal of food protection, 57(11), 1994, pp. 985-990
The measurement of Clostridium botulinum type E toxin in fish was acco
mplished using an amplified immunoassay (enzyme-linked immunosorbent a
ssay-enzyme-linked coagulation assay [ELISA-ELCA]) based on the coagul
ation cascade. Fresh catfish fillets inoculated with a mixture of spor
es from five strains of C. botulinum type E were packaged in high barr
ier film with air, vacuum and modified atmosphere and stored at 4, 8 o
r 16 degrees C for up to 75 days. Toxin production was monitored durin
g storage by both mouse bioassay (trypsin and non-trypsin treated) and
ELISA-ELCA on the non-trypsinized samples. All 26 inoculated products
that were positive by the mouse bioassay were also positive by ELISA-
ELCA. Of 35 uninoculated samples which were not toxic in mouse bioassa
y, none were positive by ELISA-ELCA; of 73 inoculated samples which we
re not toxic by mouse bioassay, 14 had toxin measurable by the ELISA-E
LCA. The position of these immunoassay-positives in the sampling seque
nce indicated that the toxin was identified by the immunoassay before
it was found in the mouse bioassay. These results suggest that the ELI
SA-ELCA technique is a usable alternative to the mouse bioassay for mo
nitoring C. botulinum type E toxin production in fish challenge studie
s.