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Results: 1-10 |
Results: 10
EFFECT OF FAT AND EMULSIFIERS ON TEXTURE OF CHIROTI - AN INDIAN TRADITIONAL SWEETMEAT
Authors: CHETANA R REDDY SY PRABHAKAR JV
Citation: R. Chetana et al., EFFECT OF FAT AND EMULSIFIERS ON TEXTURE OF CHIROTI - AN INDIAN TRADITIONAL SWEETMEAT, Journal of Food Science and Technology, 33(6), 1996, pp. 474-478
PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF STARCHES SEPARATED FROM BOMBAY HALWA, A TRADITIONAL INDIAN CONFECTION
Authors: JEYARANI T REDDY SY PRABHAKAR JV
Citation: T. Jeyarani et al., PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF STARCHES SEPARATED FROM BOMBAY HALWA, A TRADITIONAL INDIAN CONFECTION, Journal of Food Science and Technology, 33(2), 1996, pp. 116-120
PHYSICAL AND SENSORY PROPERTIES OF MILK CHOCOLATE FORMULATED WITH ANHYDROUS MILK-FAT FRACTIONS
Authors: FULL NA REDDY SY DIMICK PS ZIEGLER GR
Citation: Na. Full et al., PHYSICAL AND SENSORY PROPERTIES OF MILK CHOCOLATE FORMULATED WITH ANHYDROUS MILK-FAT FRACTIONS, Journal of food science, 61(5), 1996, pp. 1068
FORMULATION OF MILK CHOCOLATE USING MILKFAT FRACTIONS
Authors: DIMICK PS ZIEGLER GR FULL NA REDDY SY
Citation: Ps. Dimick et al., FORMULATION OF MILK CHOCOLATE USING MILKFAT FRACTIONS, Australian Journal of Dairy Technology, 51(2), 1996, pp. 123-126
TEMPERING METHOD FOR CHOCOLATE CONTAINING MILK-FAT FRACTIONS
Authors: REDDY SY FULL N DIMICK PS ZIEGLER GR
Citation: Sy. Reddy et al., TEMPERING METHOD FOR CHOCOLATE CONTAINING MILK-FAT FRACTIONS, Journal of the American Oil Chemists' Society, 73(6), 1996, pp. 723-727
CHEMICAL AND THERMAL-CHARACTERISTICS OF MILK-FAT FRACTIONS-ISOLATED BY A MELT CRYSTALLIZATION
Authors: DIMICK PS REDDY SY ZIEGLER GR
Citation: Ps. Dimick et al., CHEMICAL AND THERMAL-CHARACTERISTICS OF MILK-FAT FRACTIONS-ISOLATED BY A MELT CRYSTALLIZATION, Journal of the American Oil Chemists' Society, 73(12), 1996, pp. 1647-1652
CONFECTIONERY FAT FROM PHULWARA (MADHUCA-BUTYRACEA) BUTTER
Authors: REDDY SY PRABHAKAR JV
Citation: Sy. Reddy et Jv. Prabhakar, CONFECTIONERY FAT FROM PHULWARA (MADHUCA-BUTYRACEA) BUTTER, Fett, 96(10), 1994, pp. 387-390
CONFECTIONERY FAT FROM PHULWARA (MADHUCA-BUTYRACEA) BUTTER
Authors: REDDY SY PRABHAKAR JV
Citation: Sy. Reddy et Jv. Prabhakar, CONFECTIONERY FAT FROM PHULWARA (MADHUCA-BUTYRACEA) BUTTER, Fett, 96(10), 1994, pp. 387-390
EFFECT OF INGREDIENTS AND PROCESSING CONDITIONS ON FAT-ABSORPTION ANDTEXTURE OF MYSOREPAK
Authors: REDDY SY PRABHAKAR JV
Citation: Sy. Reddy et Jv. Prabhakar, EFFECT OF INGREDIENTS AND PROCESSING CONDITIONS ON FAT-ABSORPTION ANDTEXTURE OF MYSOREPAK, Journal of Food Science and Technology, 31(1), 1994, pp. 44-48
COCOA BUTTER EXTENDERS FROM KOKUM (GARCINIA-INDICA) AND PHULWARA (MADHUCA-BUTYRACEA) BUTTER
Authors: REDDY SY PRABHAKAR JV
Citation: Sy. Reddy et Jv. Prabhakar, COCOA BUTTER EXTENDERS FROM KOKUM (GARCINIA-INDICA) AND PHULWARA (MADHUCA-BUTYRACEA) BUTTER, Journal of the American Oil Chemists' Society, 71(2), 1994, pp. 217-219
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