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Results: 1-13 |
Results: 13

Authors: APPELT LC REICKS M
Citation: Lc. Appelt et M. Reicks, INHIBITION OF DIMETHYLBENZ[A]ANTHRACENE (DMBA)-INDUCED CARCINOGENESISAND INDUCTION OF PHASE-II ENZYMES BY SOY IN FEMALE RATS, The FASEB journal, 12(5), 1998, pp. 3819-3819

Authors: APPELT LC CSALLANY AS KURZER MS DUNCAN A MERZ B REICKS M
Citation: Lc. Appelt et al., EFFECT OF SOY ON PHASE-II ENZYMES AND LIPID-PEROXIDATION IN PREMENOPAUSAL WOMEN, The FASEB journal, 11(3), 1997, pp. 3473-3473

Authors: APPELT L REICKS M
Citation: L. Appelt et M. Reicks, SOY FEEDING INDUCES PHASE-II ENZYMES IN RAT-TISSUES, The FASEB journal, 10(3), 1996, pp. 2850-2850

Authors: REICKS M STOEBNER T HASSEL C CARR T
Citation: M. Reicks et al., EVALUATION OF A DECISION CASE APPROACH TO FOOD BIOTECHNOLOGY EDUCATION AT THE SECONDARY LEVEL, Journal of nutrition education, 28(1), 1996, pp. 33-38

Authors: IBER C SIMON P SKATRUD JB MAHOWALD MW DEMPSEY JA REICKS M MCARTHUR C
Citation: C. Iber et al., THE BREUER-HERING REFLEX IN HUMANS - EFFECTS OF PULMONARY DENERVATIONAND HYPOCAPNIA, American journal of respiratory and critical care medicine, 152(1), 1995, pp. 217-224

Authors: REICKS M YIN J CRANKSHAW D
Citation: M. Reicks et al., INHIBITION OF RAT-LIVER MICROSOMAL CYP2E1 CATALYTIC ACTIVITY BY GARLIC ORGANOSULFUR COMPOUNDS, The FASEB journal, 8(5), 1994, pp. 10000718-10000718

Authors: LIOU A CRANKSHAW D REICKS M
Citation: A. Liou et al., CHEMOPROTECTIVE POTENTIAL OF SELECTED VARIETIES OF CARROTS AND PARSLEY, The FASEB journal, 8(5), 1994, pp. 10000932-10000932

Authors: WEBBER S CRANKSHAW D REICKS M
Citation: S. Webber et al., RAT-LIVER MICROSOMAL CYP450 CATALYTIC ACTIVITY IN RIBOFLAVIN DEFICIENCY AND RECOVERY, The FASEB journal, 8(5), 1994, pp. 10000938-10000938

Authors: REICKS M BOSCH A HERMAN M KRINKE UB
Citation: M. Reicks et al., EFFECTIVENESS OF A FOOD SAFETY TEACHING STRATEGY PROMOTING CRITICAL THINKING, Journal of nutrition education, 26(2), 1994, pp. 97-100

Authors: DUNRUD T REICKS M BRADLEY L
Citation: T. Dunrud et al., CHANCES AND CHOICES WITH FOOD - A YOUTH FOOD SAFETY EDUCATION OUTREACH PROGRAM, Journal of nutrition education, 26(2), 1994, pp. 20000119-20000120

Authors: SATCHITHANANDAM S REICKS M CALVERT RJ CASSIDY MM KRITCHEVSKY D
Citation: S. Satchithanandam et al., COCONUT OIL AND SESAME OIL AFFECT LYMPHATIC ABSORPTION OF CHOLESTEROLAND FATTY-ACIDS IN RATS (VOL 123, PG 1852, 1993), The Journal of nutrition, 124(4), 1994, pp. 604-604

Authors: REICKS M RANDALL JL HAYNES BJ
Citation: M. Reicks et al., FACTORS AFFECTING CONSUMPTION OF FRUITS AND VEGETABLES BY LOW-INCOME FAMILIES, Journal of the American Dietetic Association, 94(11), 1994, pp. 1309-1311

Authors: SATCHITHANANDAM S REICKS M CALVERT RJ CASSIDY MM KRITCHEVSKY D
Citation: S. Satchithanandam et al., COCONUT OIL AND SESAME OIL AFFECT LYMPHATIC ABSORPTION OF CHOLESTEROLAND FATTY-ACIDS IN RATS, The Journal of nutrition, 123(11), 1993, pp. 1852-1858
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