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Results: 2
COMPARISON OF METHODS FOR DETERMINING THE PRESENCE OF ESCHERICHIA-COLI O157-H7 IN APPLE JUICE
Authors: TORTORELLO ML REINEKE KF STEWART DS RAYBOURNE RB
Citation: Ml. Tortorello et al., COMPARISON OF METHODS FOR DETERMINING THE PRESENCE OF ESCHERICHIA-COLI O157-H7 IN APPLE JUICE, Journal of food protection, 61(11), 1998, pp. 1425-1430
COMPARISON OF ANTIBODY DIRECT EPIFLUORESCENT FILTER TECHNIQUE WITH THE MOST PROBABLE NUMBER PROCEDURE FOR RAPID ENUMERATION OF LISTERIA IN FRESH VEGETABLES
Authors: TORTORELLO ML REINEKE KF STEWART DS
Citation: Ml. Tortorello et al., COMPARISON OF ANTIBODY DIRECT EPIFLUORESCENT FILTER TECHNIQUE WITH THE MOST PROBABLE NUMBER PROCEDURE FOR RAPID ENUMERATION OF LISTERIA IN FRESH VEGETABLES, Journal of AOAC International, 80(6), 1997, pp. 1208-1214
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