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Results:
1-7
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Results: 7
Authors:
QUIBERONI A
REINHEIMER JA
Citation: A. Quiberoni et Ja. Reinheimer, PHYSICOCHEMICAL CHARACTERIZATION OF PHAGE ADSORPTION TO LACTOBACILLUS-HELVETICUS ATCC-15807 CELLS, Journal of applied microbiology, 85(4), 1998, pp. 762-768
Authors:
REINHEIMER JA
BINETTI AG
QUIBERONI A
BAILO NB
RUBIOLO AC
GIRAFFA G
Citation: Ja. Reinheimer et al., NATURAL MILK CULTURES FOR THE PRODUCTION OF ARGENTINEAN CHEESES, Journal of food protection, 60(1), 1997, pp. 59-63
Authors:
REINHEIMER JA
QUIBERONI A
TAILLIEZ P
BINETTI AG
SUAREZ VB
Citation: Ja. Reinheimer et al., THE LACTIC-ACID MICROFLORA OF NATURAL WHEY STARTERS USED IN ARGENTINAFOR HARD CHEESE PRODUCTION, International dairy journal, 6(8-9), 1996, pp. 869-879
Authors:
REINHEIMER JA
MORELLI L
BOTTAZZI V
SUAREZ V
Citation: Ja. Reinheimer et al., PHENOTYPIC VARIABILITY AMONG CELLS OF LACTOBACILLUS-HELVETICUS ATCC-15807, International dairy journal, 5(1), 1995, pp. 97-103
Authors:
REINHEIMER JA
SUAREZ VB
BAILO NB
ZALAZAR CA
Citation: Ja. Reinheimer et al., MICROBIOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS OF NATURAL WHEY CULTURES FOR ARGENTINEAN HARD-CHEESE PRODUCTION, Journal of food protection, 58(7), 1995, pp. 796-799
Authors:
ZALAZAR CA
MEINARDI CA
PALMA S
SUAREZ VB
REINHEIMER JA
Citation: Ca. Zalazar et al., INCREASE IN SOLUBLE SIALIC-ACID DURING BACTERIAL-GROWTH IN MILK, Australian Journal of Dairy Technology, 48(1), 1993, pp. 1-4
Authors:
REINHEIMER JA
SUAREZ VB
HAYE MA
Citation: Ja. Reinheimer et al., MICROBIAL AND CHEMICAL-CHANGES IN REFRIGERATED PASTEURIZED MILK PROCESSED IN THE SANTA-FE AREA (ARGENTINA), Australian Journal of Dairy Technology, 48(1), 1993, pp. 5-9
Risultati:
1-7
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