Authors: REITZERBERGAENTZLE M MARCHIONI E HASSELMANN C

Citation: M. Reitzerbergaentzle et al., HPLC DETERMINATION OF VITAMIN-B6 IN FOODS AFTER PRECOLUMN DERIVATIZATION OF FREE AND PHOSPHORYLATED VITAMERS INTO PYRIDOXOL, Food chemistry, 48(3), 1993, pp. 321-324