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USEFULNESS OF RAPID GC ANALYSIS OF CELLULAR FATTY-ACIDS FOR DISTINGUISHING WEISSELLA-VIRIDESCENS, WEISSELLA-PARAMESENTEROIDES, WEISSELLA-HELLENICA AND SOME NON-IDENTIFIABLE, ARGININE-NEGATIVE WEISSELLA STRAINSOF MEAT ORIGIN
Authors: SAMELIS J REMENTZIS J TSAKALIDOU E METAXOPOULOS J
Citation: J. Samelis et al., USEFULNESS OF RAPID GC ANALYSIS OF CELLULAR FATTY-ACIDS FOR DISTINGUISHING WEISSELLA-VIRIDESCENS, WEISSELLA-PARAMESENTEROIDES, WEISSELLA-HELLENICA AND SOME NON-IDENTIFIABLE, ARGININE-NEGATIVE WEISSELLA STRAINSOF MEAT ORIGIN, Systematic and applied microbiology, 21(2), 1998, pp. 260-265
IDENTIFICATION AND STUDY OF GANGLIOSIDES FROM SCOMBER-SCOMBRUS MUSCLE
Authors: REMENTZIS J ANTONOPOULOU S DEMOPOULOS CA
Citation: J. Rementzis et al., IDENTIFICATION AND STUDY OF GANGLIOSIDES FROM SCOMBER-SCOMBRUS MUSCLE, Journal of agricultural and food chemistry, 45(3), 1997, pp. 611-615
RAPID GC ANALYSIS OF CELLULAR FATTY-ACIDS FOR CHARACTERIZING LACTOBACILLUS-SAKE AND LACT-CURVATUS STRAINS OF MEAT ORIGIN
Authors: REMENTZIS J SAMELIS J
Citation: J. Rementzis et J. Samelis, RAPID GC ANALYSIS OF CELLULAR FATTY-ACIDS FOR CHARACTERIZING LACTOBACILLUS-SAKE AND LACT-CURVATUS STRAINS OF MEAT ORIGIN, Letters in applied microbiology, 23(6), 1996, pp. 379-384
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