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Results: 24
Authors:
WARD CDW
RESURRECCION AVA
MCWATTERS KH
Citation: Cdw. Ward et al., COMPARISON OF ACCEPTANCE OF SNACK CHIPS CONTAINING CORNMEAL, WHEAT-FLOUR AND COWPEA MEAL BY US AND WEST-AFRICAN CONSUMERS, Food quality and preference, 9(5), 1998, pp. 327-332
Authors:
PLEMMONS LE
RESURRECCION AVA
Citation: Le. Plemmons et Ava. Resurreccion, A WARM-UP SAMPLE IMPROVES RELIABILITY OF RESPONSES IN DESCRIPTIVE, Journal of sensory studies, 13(4), 1998, pp. 359-376
Authors:
ELSNER RJF
MCWATTERS KH
RESURRECCION AVA
Citation: Rjf. Elsner et al., CONSUMER ACCEPTANCE OF STIR-FRY AND KABOBS FROM DARK CHICKEN MEAT ANDTHEIR PACKAGING, Poultry science, 77(8), 1998, pp. 1241-1252
Authors:
MCWATTERS KH
FLETCHER SM
RESURRECCION AVA
ANDRESS EL
PEISHER AV
Citation: Kh. Mcwatters et al., EVALUATION OF THE SENSORY QUALITY OF AKARA (FRIED COWPEA PASTE) BY TEENAGE CONSUMERS, Journal of food quality, 20(2), 1997, pp. 117-125
Authors:
CHEN AW
RESURRECCION AVA
PAGUIO LP
Citation: Aw. Chen et al., AGE APPROPRIATE HEDONIC SCALES TO MEASURE FOOD PREFERENCES OF YOUNG-CHILDREN, Journal of sensory studies, 11(2), 1996, pp. 141-163
Authors:
LEVEAUX VD
RESURRECCION AVA
Citation: Vd. Leveaux et Ava. Resurreccion, DESCRIPTIVE SENSORY PROFILING OF FRESHLY PROCESSED COMMERCIAL PEANUT,COTTONSEED, CANOLA AND SOYBEAN OILS, Journal of food quality, 19(4), 1996, pp. 265-277
Authors:
HASHIM IB
RESURRECCION AVA
MCWATTERS KH
Citation: Ib. Hashim et al., CONSUMER ATTITUDES TOWARD IRRADIATED POULTRY, Food technology, 50(3), 1996, pp. 77-80
Authors:
PRINYAWIWATKUL W
BEUCHAT LR
PHILLIPS RD
RESURRECCION AVA
Citation: W. Prinyawiwatkul et al., MODELING THE EFFECTS OF PEANUT FLOUR, FEED MOISTURE-CONTENT, AND EXTRUSION TEMPERATURE ON PHYSICAL-PROPERTIES OF AN EXTRUDED SNACK PRODUCT, International journal of food science & technology, 30(1), 1995, pp. 37-44
Authors:
MCWATTERS KH
RESURRECCION AVA
BEUCHAT LR
PHILLIPS RD
Citation: Kh. Mcwatters et al., USE OF PEANUT AND COWPEA IN WHEAT-BASED PRODUCTS CONTAINING COMPOSITEFLOURS, Plant foods for human nutrition, 47(1), 1995, pp. 71-87
Authors:
RESURRECCION AVA
GALVEZ FCF
FLETCHER SM
MISRA SK
Citation: Ava. Resurreccion et al., CONSUMER ATTITUDES TOWARD IRRADIATED FOOD - RESULTS OF A NEW STUDY, Journal of food protection, 58(2), 1995, pp. 193-196
Authors:
GALVEZ FCF
RESURRECCION AVA
WARE GO
Citation: Fcf. Galvez et al., FORMULATION AND PROCESS OPTIMIZATION OF MUNGBEAN NOODLES, Journal of food processing and preservation, 19(3), 1995, pp. 191-205
Authors:
HASHIM IB
RESURRECCION AVA
MCWATTERS KH
Citation: Ib. Hashim et al., CONSUMER ACCEPTANCE OF IRRADIATED POULTRY, Poultry science, 74(8), 1995, pp. 1287-1294
Authors:
HASHIM IB
RESURRECCION AVA
MCWATTERS KH
Citation: Ib. Hashim et al., DESCRIPTIVE SENSORY ANALYSIS OF IRRADIATED FROZEN OR REFRIGERATED CHICKEN, Journal of food science, 60(4), 1995, pp. 664-666
Authors:
HATHCOX AK
HWANG CA
RESURRECCION AVA
BEUCHAT LR
Citation: Ak. Hathcox et al., CONSUMER EVALUATION OF RAW AND FRIED CHICKEN AFTER WASHING IN TRISODIUM PHOSPHATE OR LACTIC-ACID SODIUM BENZOATE SOLUTIONS, Journal of food science, 60(3), 1995, pp. 604
Authors:
PALOMAR LS
GALVEZ FCF
RESURRECCION AVA
BEUCHAT LR
Citation: Ls. Palomar et al., OPTIMIZATION OF A PEANUT SWEET-POTATO COOKIE FORMULATION, Lebensmittel-Wissenschaft + Technologie, 27(4), 1994, pp. 314-318
Authors:
MEULLENET JF
CHANG HC
CARPENTER JA
RESURRECCION AVA
Citation: Jf. Meullenet et al., TEXTURAL PROPERTIES OF CHICKEN FRANKFURTERS WITH ADDED COLLAGEN-FIBERS, Journal of food science, 59(4), 1994, pp. 729-733
Authors:
MALUNDO TMM
RESURRECCION AVA
WARE GO
BEUCHAT LR
Citation: Tmm. Malundo et al., SENSORY, PHYSICAL, AND MICROBIOLOGICAL PROPERTIES OF LIQUID WHITENER FROM PEANUTS, Journal of food science, 59(2), 1994, pp. 338
Authors:
MALUNDO TMM
RESURRECCION AVA
Citation: Tmm. Malundo et Ava. Resurreccion, PEANUT EXTRACT AND EMULSIFIER CONCENTRATIONS AFFECT SENSORY AND PHYSICAL-PROPERTIES OF LIQUID WHITENER, Journal of food science, 59(2), 1994, pp. 344-349
Authors:
GALVEZ FCF
RESURRECCION AVA
WARE GO
Citation: Fcf. Galvez et al., PROCESS VARIABLES, GELATINIZED STARCH AND MOISTURE EFFECTS ON PHYSICAL-PROPERTIES OF MUNGBEAN NOODLES, Journal of food science, 59(2), 1994, pp. 378
Authors:
MUEGOGNANASEKHARAN KF
RESURRECCION AVA
Citation: Kf. Muegognanasekharan et Ava. Resurreccion, PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF PEANUT PASTE AS AFFECTED BY PROCESSING CONDITIONS, Journal of food processing and preservation, 17(5), 1993, pp. 321-336
Authors:
GALVEZ FCF
RESURRECCION AVA
Citation: Fcf. Galvez et Ava. Resurreccion, THE EFFECTS OF DECORTICATION AND METHOD OF EXTRACTION ON THE PHYSICALAND CHEMICAL-PROPERTIES OF STARCH FROM MUNGBEAN (VIGNA-RADIATA (L) WILCZEC), Journal of food processing and preservation, 17(2), 1993, pp. 93-107
Authors:
MALUNDO TMM
RESURRECCION AVA
Citation: Tmm. Malundo et Ava. Resurreccion, OPTIMIZATION OF LIQUID WHITENER FROM PEANUT EXTRACT, Lebensmittel-Wissenschaft + Technologie, 26(6), 1993, pp. 552-557
Authors:
PRINYAWIWATKUL W
BEUCHAT LR
RESURRECCION AVA
Citation: W. Prinyawiwatkul et al., OPTIMIZATION OF SENSORY QUALITIES OF AN EXTRUDED SNACK BASED ON CORNSTARCH AND PEANUT FLOUR, Lebensmittel-Wissenschaft + Technologie, 26(5), 1993, pp. 393-399
Authors:
RUIZ CF
HIGGINBOTHAM DA
CARPENTER JA
RESURRECCION AVA
LANIER TC
Citation: Cf. Ruiz et al., USE OF CHUCK MUSCLES AND THEIR ACCEPTABILITY IN RESTRUCTURED BEEF SURIMI STEAKS, Journal of animal science, 71(10), 1993, pp. 2654-2658
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