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Results: 1-9 |
Results: 9
THE INFLUENCE OF MILK PASTEURIZATION TEMPERATURE AND PH AT CURD MILLING ON THE COMPOSITION, TEXTURE AND MATURATION OF REDUCED FAT CHEDDAR CHEESE
Authors: GUINEE TP FENELON MA MULHOLLAND EO OKENNEDY BT OBRIEN N REVILLE WJ
Citation: Tp. Guinee et al., THE INFLUENCE OF MILK PASTEURIZATION TEMPERATURE AND PH AT CURD MILLING ON THE COMPOSITION, TEXTURE AND MATURATION OF REDUCED FAT CHEDDAR CHEESE, International journal of dairy technology, 51(1), 1998, pp. 1-10
THE ROLE OF ENDOGENOUS PROTEASES IN THE TENDERIZATION OF FAST GLYCOLYZING MUSCLE
Authors: OHALLORAN GR TROY DJ BUCKLEY DJ REVILLE WJ
Citation: Gr. Ohalloran et al., THE ROLE OF ENDOGENOUS PROTEASES IN THE TENDERIZATION OF FAST GLYCOLYZING MUSCLE, Meat science, 47(3-4), 1997, pp. 187-210
IRISH KEFIR-LIKE GRAINS - THEIR STRUCTURE, MICROBIAL COMPOSITION AND FERMENTATION KINETICS
Authors: REA MC LENNARTSSON T DILLON P DRINAN FD REVILLE WJ HEAPES M COGAN TM
Citation: Mc. Rea et al., IRISH KEFIR-LIKE GRAINS - THEIR STRUCTURE, MICROBIAL COMPOSITION AND FERMENTATION KINETICS, Journal of Applied Bacteriology, 81(1), 1996, pp. 83-94
COMPOSITION, MICROSTRUCTURE AND MATURATION OF SEMIHARD CHEESES FROM HIGH-PROTEIN ULTRAFILTERED MILK RETENTATES WITH DIFFERENT LEVELS OF DENATURED WHEY-PROTEIN
Authors: GUINEE TP PUDJA PD REVILLE WJ HARRINGTON D MULHOLLAND EO COTTER M COGAN TM
Citation: Tp. Guinee et al., COMPOSITION, MICROSTRUCTURE AND MATURATION OF SEMIHARD CHEESES FROM HIGH-PROTEIN ULTRAFILTERED MILK RETENTATES WITH DIFFERENT LEVELS OF DENATURED WHEY-PROTEIN, International dairy journal, 5(6), 1995, pp. 543-568
PHYSICAL-PROPERTIES OF STIRRED-CURD UNSWEETENED YOGURTS STABILIZED WITH DIFFERENT DAIRY INGREDIENTS
Authors: GUINEE TP MULLINS CG REVILLE WJ COTTER MP
Citation: Tp. Guinee et al., PHYSICAL-PROPERTIES OF STIRRED-CURD UNSWEETENED YOGURTS STABILIZED WITH DIFFERENT DAIRY INGREDIENTS, Milchwissenschaft, 50(4), 1995, pp. 196-200
ULTRASTRUCTURAL OBSERVATIONS ON FIBRIL PROFILES IN NORMAL AND DEGENERATIVE HUMAN ARTICULAR-CARTILAGE
Authors: CURTIN WA REVILLE WJ
Citation: Wa. Curtin et Wj. Reville, ULTRASTRUCTURAL OBSERVATIONS ON FIBRIL PROFILES IN NORMAL AND DEGENERATIVE HUMAN ARTICULAR-CARTILAGE, Clinical orthopaedics and related research, (313), 1995, pp. 224-230
EASILY RELEASABLE MYOFILAMENTS IN POSTMORTEM BOVINE MUSCLE
Authors: REVILLE WJ MURRAY BA AHERN S ZEECE MG
Citation: Wj. Reville et al., EASILY RELEASABLE MYOFILAMENTS IN POSTMORTEM BOVINE MUSCLE, Sciences des aliments, 14(4), 1994, pp. 431-440
LYSOSOMAL INTEGRITY IN POSTMORTEM BOVINE SKELETAL-MUSCLE
Authors: CHAMBERS JJ REVILLE WJ ZEECE MG
Citation: Jj. Chambers et al., LYSOSOMAL INTEGRITY IN POSTMORTEM BOVINE SKELETAL-MUSCLE, Sciences des aliments, 14(4), 1994, pp. 441-457
A SURVEY TO ASSESS THE ULTRASTRUCTURAL PRESERVATION OF FIXED BIOLOGICAL SAMPLES AFTER AIR-DRYING FROM TETRAMETHYLSILANE
Authors: REVILLE WJ HEAPES MM OSULLIVAN VR
Citation: Wj. Reville et al., A SURVEY TO ASSESS THE ULTRASTRUCTURAL PRESERVATION OF FIXED BIOLOGICAL SAMPLES AFTER AIR-DRYING FROM TETRAMETHYLSILANE, Journal of Electron Microscopy, 43(2), 1994, pp. 111-115
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