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MOLECULAR STRATEGIES TO IMPROVE THE PROTEIN-QUALITY OF LEGUMES
Authors: DELUMEN BO KRENZ DC REVILLEZA MJ
Citation: Bo. Delumen et al., MOLECULAR STRATEGIES TO IMPROVE THE PROTEIN-QUALITY OF LEGUMES, Food technology, 51(5), 1997, pp. 67
AN 8 KDA METHIONINE-RICH PROTEIN FROM SOYBEAN (GLYCINE-MAX) COTYLEDON- IDENTIFICATION, PURIFICATION, AND N-TERMINAL SEQUENCE
Authors: REVILLEZA MJ GALVEZ AF KRENZ DC DELUMEN BO
Citation: Mj. Revilleza et al., AN 8 KDA METHIONINE-RICH PROTEIN FROM SOYBEAN (GLYCINE-MAX) COTYLEDON- IDENTIFICATION, PURIFICATION, AND N-TERMINAL SEQUENCE, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2930-2935
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