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Results:
1-8
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Results: 8
Authors:
LIN L
RHEE KC
KOSEOGLU SS
Citation: L. Lin et al., BENCH-SCALE MEMBRANE DEGUMMING OF CRUDE VEGETABLE OIL - PROCESS OPTIMIZATION, Journal of membrane science, 134(1), 1997, pp. 101-108
Authors:
KALAPATHY U
HETTIARACHCHY NS
RHEE KC
Citation: U. Kalapathy et al., EFFECT OF DYING METHODS ON MOLECULAR-PROPERTIES AND FUNCTIONALITIES OF DISULFIDE BOND-CLEAVED SOY PROTEINS, Journal of the American Oil Chemists' Society, 74(3), 1997, pp. 195-199
Authors:
CHAU CF
RHEE KC
KOSEOGLU SS
Citation: Cf. Chau et al., MISCELLA REFINING OF ISOPROPANOL EXTRACTED COTTONSEED OIL, Journal of food lipids, 3(3), 1996, pp. 213-222
Authors:
KWON KS
BAE D
PARK KH
RHEE KC
Citation: Ks. Kwon et al., AQUEOUS EXTRACTION AND MEMBRANE TECHNIQUES IMPROVE COCONUT PROTEIN-CONCENTRATE FUNCTIONALITY, Journal of food science, 61(4), 1996, pp. 753-756
Authors:
KWON K
PARK KH
RHEE KC
Citation: K. Kwon et al., FRACTIONATION AND CHARACTERIZATION OF PROTEINS FROM COCONUT (COCOS-NUCIFERA L), Journal of agricultural and food chemistry, 44(7), 1996, pp. 1741-1745
ALKALI-MODIFIED SOY PROTEINS - EFFECT OF SALTS AND DISULFIDE BOND-CLEAVAGE ON ADHESION AND VISCOSITY
Authors:
KALAPATHY U
HETTIARACHCHY NS
MYERS D
RHEE KC
Citation: U. Kalapathy et al., ALKALI-MODIFIED SOY PROTEINS - EFFECT OF SALTS AND DISULFIDE BOND-CLEAVAGE ON ADHESION AND VISCOSITY, Journal of the American Oil Chemists' Society, 73(8), 1996, pp. 1063-1066
Authors:
KWON KS
RHEE KC
Citation: Ks. Kwon et Kc. Rhee, EMULSIFYING CAPACITY OF COCONUT PROTEINS AS A FUNCTION OF SALT, PHOSPHATE, AND TEMPERATURE, Journal of the American Oil Chemists' Society, 73(12), 1996, pp. 1669-1673
Authors:
ZHANG F
KOSEOGLU SS
RHEE KC
Citation: F. Zhang et al., EFFECTS OF EXPANDER PROCESS ON THE PHOSPHOLIPIDS IN SOYBEAN OIL, Journal of the American Oil Chemists' Society, 71(10), 1994, pp. 1145-1148
Risultati:
1-8
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