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Results: 1-13 |
Results: 13
THE POETICS OF SUPPLICATION - HOMER 'ILIAD' AND 'ODYSSEY' - CROTTY,K
Authors: RICHARDSON NJ
Citation: Nj. Richardson, THE POETICS OF SUPPLICATION - HOMER 'ILIAD' AND 'ODYSSEY' - CROTTY,K, Classical review, 47(1), 1997, pp. 8-9
CONDITIONED FLAVOR PREFERENCES REINFORCED BY CAFFEINE CONSUMED AFTER LUNCH
Authors: RICHARDSON NJ ROGERS PJ ELLIMAN NA
Citation: Nj. Richardson et al., CONDITIONED FLAVOR PREFERENCES REINFORCED BY CAFFEINE CONSUMED AFTER LUNCH, Physiology & behavior, 60(1), 1996, pp. 257-263
THE HYMN BETWEEN RITUAL AND LITERATURE IN THE ANCIENT WOLD - PROCEEDINGS OF A COLLOQUIUM HELD IN NAPLES, OCTOBER 21-24, 1991 - ITALIAN - CASSIO,AC, CERRI,G
Authors: RICHARDSON NJ
Citation: Nj. Richardson, THE HYMN BETWEEN RITUAL AND LITERATURE IN THE ANCIENT WOLD - PROCEEDINGS OF A COLLOQUIUM HELD IN NAPLES, OCTOBER 21-24, 1991 - ITALIAN - CASSIO,AC, CERRI,G, Classical review, 46(1), 1996, pp. 54-56
OVERNIGHT CAFFEINE ABSTINENCE AND NEGATIVE REINFORCEMENT OF PREFERENCE FOR CAFFEINE-CONTAINING DRINKS
Authors: ROGERS PJ RICHARDSON NJ ELLIMAN NA
Citation: Pj. Rogers et al., OVERNIGHT CAFFEINE ABSTINENCE AND NEGATIVE REINFORCEMENT OF PREFERENCE FOR CAFFEINE-CONTAINING DRINKS, Psychopharmacology, 120(4), 1995, pp. 457-462
CAFFEINE USE - IS THERE A NET BENEFIT FOR MOOD AND PSYCHOMOTOR PERFORMANCE
Authors: ROGERS PJ RICHARDSON NJ DERNONCOURT C
Citation: Pj. Rogers et al., CAFFEINE USE - IS THERE A NET BENEFIT FOR MOOD AND PSYCHOMOTOR PERFORMANCE, Neuropsychobiology, 31(4), 1995, pp. 195-199
COFFEE AND TEA DRINKING - EARLY EXPERIENCE AND PERCEIVED BENEFITS
Authors: ROGERS PJ ODELL RJ RICHARDSON NJ
Citation: Pj. Rogers et al., COFFEE AND TEA DRINKING - EARLY EXPERIENCE AND PERCEIVED BENEFITS, Appetite, 24(2), 1995, pp. 197-197
MOOD AND PERFORMANCE EFFECTS OF CAFFEINE IN RELATION TO ACUTE AND CHRONIC CAFFEINE DEPRIVATION
Authors: RICHARDSON NJ ROGERS PJ ELLIMAN NA ODELL RJ
Citation: Nj. Richardson et al., MOOD AND PERFORMANCE EFFECTS OF CAFFEINE IN RELATION TO ACUTE AND CHRONIC CAFFEINE DEPRIVATION, Pharmacology, biochemistry and behavior, 52(2), 1995, pp. 313-320
MEAT CONSUMPTION, DEFINITION OF MEAT AND TRUST IN INFORMATION-SOURCESIN THE UK POPULATION AND MEMBERS OF THE VEGETARIAN SOCIETY
Authors: RICHARDSON NJ SHEPHERD R ELLIMAN N
Citation: Nj. Richardson et al., MEAT CONSUMPTION, DEFINITION OF MEAT AND TRUST IN INFORMATION-SOURCESIN THE UK POPULATION AND MEMBERS OF THE VEGETARIAN SOCIETY, Ecology of food and nutrition, 33(1-2), 1994, pp. 1-13
CONSUMER ATTITUDES TO MEAT EATING
Authors: RICHARDSON NJ MACFIE HJH SHEPHERD R
Citation: Nj. Richardson et al., CONSUMER ATTITUDES TO MEAT EATING, Meat science, 36(1-2), 1994, pp. 57-65
UK CONSUMER PERCEPTIONS OF MEAT
Authors: RICHARDSON NJ
Citation: Nj. Richardson, UK CONSUMER PERCEPTIONS OF MEAT, Proceedings of the Nutrition Society, 53(2), 1994, pp. 281-287
WHY DO WE LIKE DRINKS THAT CONTAIN CAFFEINE
Authors: ROGERS PJ RICHARDSON NJ
Citation: Pj. Rogers et Nj. Richardson, WHY DO WE LIKE DRINKS THAT CONTAIN CAFFEINE, Trends in food science & technology, 4(4), 1993, pp. 108-111
CURRENT ATTITUDES AND FUTURE INFLUENCES ON MEAT CONSUMPTION IN THE UK
Authors: RICHARDSON NJ SHEPHERD R ELLIMAN NA
Citation: Nj. Richardson et al., CURRENT ATTITUDES AND FUTURE INFLUENCES ON MEAT CONSUMPTION IN THE UK, Appetite, 21(1), 1993, pp. 41-51
MULTIPLE PHYSICAL PATTERNS IN JUDGMENTS OF THE CREAMY TEXTURE OF MILKS AND CREAMS
Authors: RICHARDSON NJ BOOTH DA
Citation: Nj. Richardson et Da. Booth, MULTIPLE PHYSICAL PATTERNS IN JUDGMENTS OF THE CREAMY TEXTURE OF MILKS AND CREAMS, Acta psychologica, 84(1), 1993, pp. 93-101
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