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Results: 1-24 |
Results: 24
INTRINSIC VARIABILITY OF MINERAL-COMPOSITION OF CHICKPEA (CICER-ARIETINUM, L.)
Authors: IBANEZ MV RINCON F AMARO M MARTINEZ B
Citation: Mv. Ibanez et al., INTRINSIC VARIABILITY OF MINERAL-COMPOSITION OF CHICKPEA (CICER-ARIETINUM, L.), Food chemistry, 63(1), 1998, pp. 55-60
INFLUENCE OF ENZYMATIC TREATMENT ON THE NUTRITIONAL AND FUNCTIONAL-PROPERTIES OF PEA FLOUR
Authors: PERIAGO MJ VIDAL ML ROS G RINCON F MARTINEZ C LOPEZ G RODRIGO J MARTINEZ I
Citation: Mj. Periago et al., INFLUENCE OF ENZYMATIC TREATMENT ON THE NUTRITIONAL AND FUNCTIONAL-PROPERTIES OF PEA FLOUR, Food chemistry, 63(1), 1998, pp. 71-78
PROXIMATE COMPOSITION AND ANTINUTRITIVE SUBSTANCES IN CHICKPEA (CICER-ARIETINUM L) AS AFFECTED BY THE BIOTYPE FACTOR
Authors: RINCON F MARTINEZ B IBANEZ MV
Citation: F. Rincon et al., PROXIMATE COMPOSITION AND ANTINUTRITIVE SUBSTANCES IN CHICKPEA (CICER-ARIETINUM L) AS AFFECTED BY THE BIOTYPE FACTOR, Journal of the Science of Food and Agriculture, 78(3), 1998, pp. 382-388
IN-VITRO PROTEIN DIGESTIBILITY AND MINERAL AVAILABILITY OF GREEN BEANS (PHASEOLUS-VULGARIS L) AS INFLUENCED BY VARIETY AND POD SIZE
Authors: MARTINEZ C ROS G PERIAGO MJ ORTUNO J LOPEZ G RINCON F
Citation: C. Martinez et al., IN-VITRO PROTEIN DIGESTIBILITY AND MINERAL AVAILABILITY OF GREEN BEANS (PHASEOLUS-VULGARIS L) AS INFLUENCED BY VARIETY AND POD SIZE, Journal of the Science of Food and Agriculture, 77(3), 1998, pp. 414-420
NUTRITIONAL MEANING OF DIETARY FIBER AND PHYTIC ACID IN MEAT-BASED HOMOGENIZED WEANING FOODS
Authors: PERIAGO MJ ROS G RINCON F MARTINEZ C
Citation: Mj. Periago et al., NUTRITIONAL MEANING OF DIETARY FIBER AND PHYTIC ACID IN MEAT-BASED HOMOGENIZED WEANING FOODS, Food research international, 30(3-4), 1997, pp. 223-230
MINERAL-COMPOSITION OF ISOLATED FIBER FRACTIONS FROM ARTICHOKE AND THE EFFECT OF PHOSPHATE BUFFER ON ITS STRUCTURE AND MINERAL-CONTENT
Authors: LOPEZ G ROS G RINCON F PERIAGO MJ MARTINEZ MC ORTUNO J
Citation: G. Lopez et al., MINERAL-COMPOSITION OF ISOLATED FIBER FRACTIONS FROM ARTICHOKE AND THE EFFECT OF PHOSPHATE BUFFER ON ITS STRUCTURE AND MINERAL-CONTENT, Food chemistry, 60(4), 1997, pp. 541-547
MODIFICATIONS IN THE MINERAL-CONTENT OF GREEN ASPARAGUS (ASPARAGUS-OFFICINALIS, L.) DURING DEVELOPMENT AND PROCESSING (BLANCHING AND CANNING)
Authors: LOPEZ G ROS G RINCON F MARTINEZ C PERIAGO M ORTUNO J
Citation: G. Lopez et al., MODIFICATIONS IN THE MINERAL-CONTENT OF GREEN ASPARAGUS (ASPARAGUS-OFFICINALIS, L.) DURING DEVELOPMENT AND PROCESSING (BLANCHING AND CANNING), Journal of food quality, 20(5), 1997, pp. 461-469
IDENTIFYING SUBSETS OF MAIZE ACCESSIONS BY 3-MODE PRINCIPAL COMPONENTANALYSIS
Authors: RINCON F JOHNSON B CROSSA J TABA S
Citation: F. Rincon et al., IDENTIFYING SUBSETS OF MAIZE ACCESSIONS BY 3-MODE PRINCIPAL COMPONENTANALYSIS, Crop science, 37(6), 1997, pp. 1936-1943
FUNCTIONAL-PROPERTIES OF DIETARY FIBER - MECHANISMS OF ACTIONS IN THEGASTROINTESTINAL-TRACT
Authors: LOPEZ G ROS G RINCON F PERIAGO MJ MARTINEZ C ORTUNO J
Citation: G. Lopez et al., FUNCTIONAL-PROPERTIES OF DIETARY FIBER - MECHANISMS OF ACTIONS IN THEGASTROINTESTINAL-TRACT, Archivos latinoamericanos de nutricion, 47(3), 1997, pp. 203-207
PHYTIC ACID IN HUMAN-NUTRITION
Authors: MARTINEZ C ROS G PERIAGO MJ LOPEZ G ORTUNO J RINCON F
Citation: C. Martinez et al., PHYTIC ACID IN HUMAN-NUTRITION, Food science and technology international, 2(4), 1996, pp. 201-209
AMINO-ACIDS AND IN-VITRO PROTEIN DIGESTIBILITY CHANGES IN GREEN ASPARAGUS (ASPARAGUS-OFFICINALIS, L) DURING GROWTH AND PROCESSING
Authors: LOPEZ G ROS G RINCON F ORTUNO J PERIAGO MJ MARTINEZ MC
Citation: G. Lopez et al., AMINO-ACIDS AND IN-VITRO PROTEIN DIGESTIBILITY CHANGES IN GREEN ASPARAGUS (ASPARAGUS-OFFICINALIS, L) DURING GROWTH AND PROCESSING, Food research international, 29(7), 1996, pp. 617-625
VARIATIONS OF NONPROTEIN NITROGEN IN 6 SPANISH LEGUMES ACCORDING TO THE EXTRACTION METHOD USED
Authors: PERIAGO MJ ROS G MARTINEZ C RINCON F
Citation: Mj. Periago et al., VARIATIONS OF NONPROTEIN NITROGEN IN 6 SPANISH LEGUMES ACCORDING TO THE EXTRACTION METHOD USED, Food research international, 29(5-6), 1996, pp. 489-494
DESIGN OF PRODUCT AS SOURCE OF VARIANCE IN COMPOSITION OF MEAT-BASED INFANT BEIKOSTS
Authors: RINCON F ROS G PERIAGO MJ MARTINEZ C ROS F
Citation: F. Rincon et al., DESIGN OF PRODUCT AS SOURCE OF VARIANCE IN COMPOSITION OF MEAT-BASED INFANT BEIKOSTS, Meat science, 43(2), 1996, pp. 99-109
RELATIONSHIPS BETWEEN PHYSICAL-CHEMICAL COMPOSITION OF RAW PEAS AND SENSORY ATTRIBUTES OF CANNED PEAS
Authors: PERIAGO MJ ROS G MARTINEZ C RINCON F LOPEZ G ORTUNO J RODRIGO J
Citation: Mj. Periago et al., RELATIONSHIPS BETWEEN PHYSICAL-CHEMICAL COMPOSITION OF RAW PEAS AND SENSORY ATTRIBUTES OF CANNED PEAS, Journal of food quality, 19(2), 1996, pp. 91-106
CLUSTER-ANALYSIS, AN APPROACH TO SAMPLING VARIABILITY IN MAIZE ACCESSIONS
Authors: RINCON F JOHNSON B CROSSA J TABA S
Citation: F. Rincon et al., CLUSTER-ANALYSIS, AN APPROACH TO SAMPLING VARIABILITY IN MAIZE ACCESSIONS, Maydica, 41(4), 1996, pp. 307-316
IN-VITRO ESTIMATION OF PROTEIN AND MINERAL AVAILABILITY IN GREEN PEASAS AFFECTED BY ANTINUTRITIVE FACTORS AND MATURITY
Authors: PERIAGO MJ ROS G MARTINEZ MC RINCON F LOPEZ G ORTUNO J ROS F
Citation: Mj. Periago et al., IN-VITRO ESTIMATION OF PROTEIN AND MINERAL AVAILABILITY IN GREEN PEASAS AFFECTED BY ANTINUTRITIVE FACTORS AND MATURITY, Lebensmittel-Wissenschaft + Technologie, 29(5-6), 1996, pp. 481-488
RELATIONSHIP BETWEEN PHYSICAL AND HYDRATION PROPERTIES OF SOLUBLE ANDINSOLUBLE FIBER OF ARTICHOKE
Authors: LOPEZ G ROS G RINCON F PERIAGO MJ MARTINEZ MC ORTUNO J
Citation: G. Lopez et al., RELATIONSHIP BETWEEN PHYSICAL AND HYDRATION PROPERTIES OF SOLUBLE ANDINSOLUBLE FIBER OF ARTICHOKE, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2773-2778
PHYSICOCHEMICAL AND SENSORY QUALITY CRITERIA OF GREEN BEANS (PHASEOLUS-VULGARIS, L)
Authors: MARTINEZ C ROS G PERIAGO MJ LOPEZ G ORTUNO J RINCON F
Citation: C. Martinez et al., PHYSICOCHEMICAL AND SENSORY QUALITY CRITERIA OF GREEN BEANS (PHASEOLUS-VULGARIS, L), Lebensmittel-Wissenschaft + Technologie, 28(5), 1995, pp. 515-520
VARIATION IN DIETARY FIBER CONTENT OF PEA S (PISUM-SATIVUM) AS FUNCTION OF VARIETY, SIZE AND ANALYTICAL METHOD
Authors: PERIAGO MJ ROS G ENGLYST HN RINCON F
Citation: Mj. Periago et al., VARIATION IN DIETARY FIBER CONTENT OF PEA S (PISUM-SATIVUM) AS FUNCTION OF VARIETY, SIZE AND ANALYTICAL METHOD, Revista espanola de ciencia y tecnologia de alimentos, 34(5), 1994, pp. 565-575
METHODS FOR DIETARY FIBER ANALYSIS - CRIT ICAL ASPECTS
Authors: LOPEZ G ROS G PERIAGO MJ MARTINEZ C RINCON F
Citation: G. Lopez et al., METHODS FOR DIETARY FIBER ANALYSIS - CRIT ICAL ASPECTS, Revista espanola de ciencia y tecnologia de alimentos, 34(3), 1994, pp. 241-256
MINERAL-COMPOSITION AS A CHARACTERISTIC FOR THE IDENTIFICATION OF ANIMAL ORIGIN OF RAW-MILK
Authors: RINCON F MORENO R ZURERA G AMARO M
Citation: F. Rincon et al., MINERAL-COMPOSITION AS A CHARACTERISTIC FOR THE IDENTIFICATION OF ANIMAL ORIGIN OF RAW-MILK, Journal of Dairy Research, 61(1), 1994, pp. 151-154
THE DIETARY FIBER COMPONENTS AND THEIR PH YSIOLOGICAL-EFFECTS
Authors: PERIAGO MJ ROS G LOPEZ G MARTINEZ MC RINCON F
Citation: Mj. Periago et al., THE DIETARY FIBER COMPONENTS AND THEIR PH YSIOLOGICAL-EFFECTS, Revista espanola de ciencia y tecnologia de alimentos, 33(3), 1993, pp. 229-246
FEEDBACK STABILIZATION OF A 2ND-ORDER SYSTEM - A NONMODAL APPROACH
Authors: DATTA BN RINCON F
Citation: Bn. Datta et F. Rincon, FEEDBACK STABILIZATION OF A 2ND-ORDER SYSTEM - A NONMODAL APPROACH, Linear algebra and its applications, 188, 1993, pp. 135-161
MINERAL LOSS IN COWPEAS [VIGNA-UNGUICULATA (L) WALP] BY PRESSURE HEATING IN WATER
Authors: RINCON F ROS G COLLINS JL
Citation: F. Rincon et al., MINERAL LOSS IN COWPEAS [VIGNA-UNGUICULATA (L) WALP] BY PRESSURE HEATING IN WATER, Journal of food science, 58(4), 1993, pp. 856-858
Risultati: 1-24 |