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Results:
1-4
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Results: 4
Authors:
CASTELLARI M
SPINABELLI U
RIPONI C
AMATI A
Citation: M. Castellari et al., INFLUENCE OF SOME TECHNOLOGICAL PRACTICES ON THE QUANTITY OF RESVERATROL IN WINE (VOL 206, PG 151, 1998), ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(5), 1998, pp. 413-414
Authors:
CASTELLARI M
SPINABELLI U
RIPONI C
AMATI A
Citation: M. Castellari et al., INFLUENCE OF SOME TECHNOLOGICAL PRACTICES ON THE QUANTITY OF RESVERATROL IN WINE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(3), 1998, pp. 151-155
Authors:
CASTELLARI M
ARFELLI C
RIPONI C
AMATI A
Citation: M. Castellari et al., EVOLUTION OF PHENOLIC-COMPOUNDS IN RED WINEMAKING AS AFFECTED BY MUSTOXYGENATION (VOL 49, PG 91, 1998), American journal of enology and viticulture, 49(2), 1998, pp. 2-2
Authors:
CASTELLARI M
ARFELLI G
RIPONI C
AMATI A
Citation: M. Castellari et al., EVOLUTION OF PHENOLIC-COMPOUNDS IN RED WINEMAKING AS AFFECTED BY MUSTOXYGENATION, American journal of enology and viticulture, 49(1), 1998, pp. 91-94
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