Authors: PORRINI M RISO P TESTOLIN G

Citation: M. Porrini et al., ABSORPTION OF LYCOPENE FROM SINGLE OR DAILY PORTIONS OF RAW AND PROCESSED TOMATO, British Journal of Nutrition, 80(4), 1998, pp. 353-361

Authors: RISO P PORRINI M

Citation: P. Riso et M. Porrini, DETERMINATION OF CAROTENOIDS IN VEGETABLE FOODS AND PLASMA, International journal for vitamin and nutrition research, 67(1), 1997, pp. 47-54

Authors: CROVETTI R SANTANGELO A RISO P PORRINI M

Citation: R. Crovetti et al., SWEET TASTE REACTIVITY AND SATIETY, Nutrition research, 17(9), 1997, pp. 1417-1425

Authors: PORRINI M SANTANGELO A CROVETTI R RISO P TESTOLIN G BLUNDELL JE

Citation: M. Porrini et al., WEIGHT, PROTEIN, FAT, AND TIMING OF PRELOADS AFFECT FOOD-INTAKE, Physiology & behavior, 62(3), 1997, pp. 563-570

Authors: BRIGHENTI F CASIRAGHI MC PELLEGRINI N RISO P SIMONETTI P TESTOLIN G

Citation: F. Brighenti et al., COMPARISON OF LACTULOSE AND INULIN AS REFERENCE-STANDARD FOR THE STUDY OF RESISTANT STARCH FERMENTATION USING HYDROGEN BREATH TEST, The Italian Journal of Gastroenterology, 27(3), 1995, pp. 122-128

Authors: PORRINI M CROVETTI R RISO P SANTANGELO A TESTOLIN G

Citation: M. Porrini et al., EFFECTS OF PHYSICAL AND CHEMICAL CHARACTERISTICS OF FOOD ON SPECIFIC AND GENERAL SATIETY, Physiology & behavior, 57(3), 1995, pp. 461-468