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Results:
1-9
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Results: 9
Authors:
ZHOU MX
HOLMES MG
ROBARDS K
HELLIWELL S
Citation: Mx. Zhou et al., FATTY-ACID COMPOSITION OF LIPIDS OF AUSTRALIAN OATS, Journal of cereal science (Print), 28(3), 1998, pp. 311-319
Authors:
ZHOU MX
ROBARDS K
GLENNIEHOLMES M
HELLIWELL S
Citation: Mx. Zhou et al., STRUCTURE AND PASTING PROPERTIES OF OAT STARCH, Cereal chemistry, 75(3), 1998, pp. 273-281
Authors:
ZHOU MX
ROBERTS GL
ROBARDS K
GLENNIEHOLMES M
HELLIWELL S
Citation: Mx. Zhou et al., EFFECTS OF SOWING DATE, NITROGEN APPLICATION, AND SOWING RATE ON OAT QUALITY, Australian Journal of Agricultural Research, 49(5), 1998, pp. 845-852
Authors:
SIMON D
HELLIWELL S
ROBARDS K
Citation: D. Simon et al., ANALYTICAL-CHEMISTRY OF CHLORPYRIFOS AND DIURON IN AQUATIC ECOSYSTEMS, Analytica chimica acta, 360(1-3), 1998, pp. 1-16
Authors:
RYAN D
ROBARDS K
Citation: D. Ryan et K. Robards, PHENOLIC-COMPOUNDS IN OLIVES, Analyst, 123(5), 1998, pp. 31-44
Authors:
ROBARDS K
LI X
ANTOLOVICH M
BOYD S
Citation: K. Robards et al., CHARACTERIZATION OF CITRUS BY CHROMATOGRAPHIC ANALYSIS OF FLAVONOIDS, Journal of the Science of Food and Agriculture, 75(1), 1997, pp. 87-101
Authors:
ROBARDS K
ANTOLOVICH M
Citation: K. Robards et M. Antolovich, ANALYTICAL-CHEMISTRY OF FRUIT BIOFLAVONOIDS - A REVIEW, Analyst, 122(2), 1997, pp. 11-34
Authors:
ROBARDS K
ANTOLOVICH M
Citation: K. Robards et M. Antolovich, METHODS FOR ASSESSING THE AUTHENTICITY OF ORANGE JUICE - A REVIEW, Analyst, 120(1), 1995, pp. 1-28
Authors:
ROBARDS K
MCKELVIE ID
BENSON RL
WORSFOLD PJ
BLUNDELL NJ
CASEY H
Citation: K. Robards et al., DETERMINATION OF CARBON, PHOSPHORUS, NITROGEN AND SILICON SPECIES IN WATERS, Analytica chimica acta, 287(3), 1994, pp. 147-190
Risultati:
1-9
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