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Results:
1-11
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Results: 11
Authors:
MANOJ P
FILLERYTRAVIS AJ
WATSON AD
HIBBERD DJ
ROBINS MM
Citation: P. Manoj et al., CHARACTERIZATION OF A DEPLETION-FLOCCULATED POLYDISPERSE EMULSION I -CREAMING BEHAVIOR, Journal of colloid and interface science (Print), 207(2), 1998, pp. 283-293
Authors:
MANOJ P
WATSON AD
HIBBERD DJ
FILLERYTRAVIS AJ
ROBINS MM
Citation: P. Manoj et al., CHARACTERIZATION OF A DEPLETION-FLOCCULATED POLYDISPERSE EMULSION II - STEADY-STATE RHEOLOGICAL INVESTIGATIONS, Journal of colloid and interface science (Print), 207(2), 1998, pp. 294-302
Authors:
LASSEN AA
FOSBINDER DM
MINTON S
ROBINS MM
Citation: Aa. Lassen et al., NURSE PHYSICIAN COLLABORATIVE PRACTICE - IMPROVING HEALTH-CARE QUALITY WHILE DECREASING COST/, Nursing economicae, 15(2), 1997, pp. 87
Authors:
FILLERYTRAVIS AJ
GEE JM
WALDRON KW
ROBINS MM
JOHNSON IT
Citation: Aj. Fillerytravis et al., SOLUBLE NONSTARCH POLYSACCHARIDES DERIVED FROM COMPLEX FOOD MATRICES DO NOT INCREASE AVERAGE LIPID DROPLET SIZE DURING GASTRIC LIPID EMULSIFICATION IN RATS, The Journal of nutrition, 127(11), 1997, pp. 2246-2252
Authors:
FILLERYTRAVIS AJ
FOSTER LH
ROBINS MM
Citation: Aj. Fillerytravis et al., STABILITY OF EMULSIONS STABILIZED BY 2 PHYSIOLOGICAL SURFACTANTS - L-ALPHA-PHOSPHATIDYLCHOLINE AND SODIUM TAUROCHOLATE, Biophysical chemistry, 54(3), 1995, pp. 253-260
Authors:
PARKER A
GUNNING PA
NG K
ROBINS MM
Citation: A. Parker et al., HOW DOES XANTHAN STABILIZE SALAD DRESSING, Food hydrocolloids, 9(4), 1995, pp. 333-342
Authors:
MINTON D
ROBINS MM
LASSEN A
GERSTMANN DR
Citation: D. Minton et al., A MULTIDISCIPLINARY STANDARDIZED APPROACH TO THE MANAGEMENT OF RULE-OUT SEPSIS IN THE NEWBORN, Pediatric research, 37(4), 1995, pp. 141-141
Authors:
PARKER ML
BROCKLEHURST TF
GUNNING PA
COLEMAN HP
ROBINS MM
Citation: Ml. Parker et al., GROWTH OF FOOD-BORNE PATHOGENIC BACTERIA IN OIL-IN-WATER EMULSIONS .1. METHODS FOR INVESTIGATING THE FORM OF GROWTH, Journal of Applied Bacteriology, 78(6), 1995, pp. 601-608
Authors:
BROCKLEHURST TF
PARKER ML
GUNNING PA
COLEMAN HP
ROBINS MM
Citation: Tf. Brocklehurst et al., GROWTH OF FOOD-BORNE PATHOGENIC BACTERIA IN OIL-IN-WATER EMULSIONS .2. EFFECT OF EMULSION STRUCTURE ON GROWTH-PARAMETERS AND FORM OF GROWTH, Journal of Applied Bacteriology, 78(6), 1995, pp. 609-615
Authors:
ROBINS MM
WILSON PDG
Citation: Mm. Robins et Pdg. Wilson, FOOD STRUCTURE AND MICROBIAL-GROWTH, Trends in food science & technology, 5(9), 1994, pp. 289-293
Authors:
FILLERYTRAVIS AJ
GUNNING PA
HIBBERD DJ
ROBINS MM
Citation: Aj. Fillerytravis et al., COEXISTENT PHASES IN CONCENTRATED POLYDISPERSE EMULSIONS FLOCCULATED BY NONADSORBING POLYMER, Journal of colloid and interface science, 159(1), 1993, pp. 189-197
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