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Results: 1-6 |
Results: 6

Authors: AYET G BURBANO C CUADRADO C PEDROSA MM ROBREDO LM MUZQUIZ M DELACUADRA C CASTANO A OSAGIE A
Citation: G. Ayet et al., EFFECT OF GERMINATION, UNDER DIFFERENT ENVIRONMENTAL-CONDITIONS, ON SAPONINS, PHYTIC ACID AND TANNINS IN LENTILS (LENS-CULINARIS), Journal of the Science of Food and Agriculture, 74(2), 1997, pp. 273-279

Authors: MUZQUIZ M ROBREDO LM BURBANO C CUADRADO C AYET G MENDEZ P
Citation: M. Muzquiz et al., VARIATION IN THE ALKALOID CONTENT OF DIFFERENT SUBSPECIES OF CHAMAECYTISUS-PROLIFEROUS FROM THE CANARY-ISLANDS, Journal of chromatography, 719(1), 1996, pp. 237-243

Authors: AYET G MUZQUIZ M BURBANO C ROBREDO LM CUADRADO C PRICE KR
Citation: G. Ayet et al., DETERMINATION OF SAPONINS IN THE MAIN LEG UMES CULTIVATED IN SPAIN, Food science and technology international, 2(2), 1996, pp. 95-100

Authors: DELAVEGA R GUTIERREZ MP SANZ C CALVO R ROBREDO LM DELACUADRA C MUZQUIZ M
Citation: R. Delavega et al., BACTERICIDE-LIKE EFFECT OF LUPINUS ALKALOIDS, Industrial crops and products, 5(2), 1996, pp. 141-148

Authors: CUADRADO C AYET G ROBREDO LM TABERA J VILLA R PEDROSA MM BURBANO C MUZQUIZ M
Citation: C. Cuadrado et al., EFFECT OF NATURAL FERMENTATION ON THE CONTENT OF INOSITOL PHOSPHATES IN LENTILS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(3), 1996, pp. 268-271

Authors: MONTERO T MOLLA E ESTEBAN RM ROBREDO LM LOPEZANDREU FJ
Citation: T. Montero et al., CHARACTERIZATION OF 2 GRAPE CULTIVARS, VI TIS-VINIFERA L, DURING MATURATION, Phyton, 56, 1994, pp. 73-80
Risultati: 1-6 |