Authors:
AYET G
BURBANO C
CUADRADO C
PEDROSA MM
ROBREDO LM
MUZQUIZ M
DELACUADRA C
CASTANO A
OSAGIE A
Citation: G. Ayet et al., EFFECT OF GERMINATION, UNDER DIFFERENT ENVIRONMENTAL-CONDITIONS, ON SAPONINS, PHYTIC ACID AND TANNINS IN LENTILS (LENS-CULINARIS), Journal of the Science of Food and Agriculture, 74(2), 1997, pp. 273-279
Authors:
MUZQUIZ M
ROBREDO LM
BURBANO C
CUADRADO C
AYET G
MENDEZ P
Citation: M. Muzquiz et al., VARIATION IN THE ALKALOID CONTENT OF DIFFERENT SUBSPECIES OF CHAMAECYTISUS-PROLIFEROUS FROM THE CANARY-ISLANDS, Journal of chromatography, 719(1), 1996, pp. 237-243
Authors:
AYET G
MUZQUIZ M
BURBANO C
ROBREDO LM
CUADRADO C
PRICE KR
Citation: G. Ayet et al., DETERMINATION OF SAPONINS IN THE MAIN LEG UMES CULTIVATED IN SPAIN, Food science and technology international, 2(2), 1996, pp. 95-100
Authors:
CUADRADO C
AYET G
ROBREDO LM
TABERA J
VILLA R
PEDROSA MM
BURBANO C
MUZQUIZ M
Citation: C. Cuadrado et al., EFFECT OF NATURAL FERMENTATION ON THE CONTENT OF INOSITOL PHOSPHATES IN LENTILS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(3), 1996, pp. 268-271