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QUALITY OF BROILED BEET PATTIES SUPPLEMENTED WITH WHEAT-GERM PROTEIN FLOUR
Authors: ROCHAGARZA AE ZAYAS JF
Citation: Ae. Rochagarza et Jf. Zayas, QUALITY OF BROILED BEET PATTIES SUPPLEMENTED WITH WHEAT-GERM PROTEIN FLOUR, Journal of food science, 61(2), 1996, pp. 418-421
EFFECT OF WHEAT-GERM PROTEIN FLOUR ON THE QUALITY CHARACTERISTICS OF BEEF PATTIES COOKED ON A GRIDDLE
Authors: ROCHAGARZA AE ZAYAS JF
Citation: Ae. Rochagarza et Jf. Zayas, EFFECT OF WHEAT-GERM PROTEIN FLOUR ON THE QUALITY CHARACTERISTICS OF BEEF PATTIES COOKED ON A GRIDDLE, Journal of food processing and preservation, 19(5), 1995, pp. 341-360
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