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RODRIGUEZESTRADA MT
CABONI MF
COSTA A
LERCKER G
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RODRIGUEZESTRADA MT
PENAZZI G
CABONI MF
BERTACCO G
LERCKER G
Citation: Mt. Rodriguezestrada et al., EFFECT OF DIFFERENT COOKING METHODS ON SOME LIPID AND PROTEIN-COMPONENTS OF HAMBURGERS, Meat science, 45(3), 1997, pp. 365-375
Authors:
LERCKER G
FREGA N
BOCCI F
RODRIGUEZESTRADA MT
Citation: G. Lercker et al., HIGH-RESOLUTION GAS-CHROMATOGRAPHIC DETERMINATION OF DITERPENIC ALCOHOLS AND STEROLS IN COFFEE LIPIDS, Chromatographia, 41(1-2), 1995, pp. 29-33
Authors:
MORET S
CHERUBIN S
RODRIGUEZESTRADA MT
LERCKER G
Citation: S. Moret et al., DETERMINATION OF LYSINOALANINE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, HRC. Journal of high resolution chromatography, 17(12), 1994, pp. 827-830
Citation: Mt. Rodriguezestrada et al., SOLIDS EXTRACTION OF COD FRAME AND EFFECTS ON ULTRAFILTRATION OF THE AQUEOUS EXTRACT, Journal of food science, 59(4), 1994, pp. 799-803