Authors: GUINARD JX SOUCHARD A PICOT M ROGEAUX M SIEFFERMANN JM

Citation: Jx. Guinard et al., SENSORY DETERMINANTS OF THE THIRST-QUENCHING CHARACTER OF BEER, Appetite (Print), 31(1), 1998, pp. 101-115

Authors: MARTIN N ROGEAUX M

Citation: N. Martin et M. Rogeaux, TEXTUAL ANALYSIS OF CONSUMER RESPONSES AF TER THE TASTING OF BEVERAGES, Sciences des aliments, 14(3), 1994, pp. 265-280

Authors: MARTIN N BARDOT I HOSSENLOPP J TRYSTRAM G ROGEAUX M BOCHEREAU L

Citation: N. Martin et al., A NEW APPROACH FOR THE FORMULATION OF BEVERAGES .1. SENSORY EXPLORATION OF A COMPOSITION SPACE BY TRAINED AND CONSUMER PANELISTS, Lebensmittel-Wissenschaft + Technologie, 27(6), 1994, pp. 503-512

Authors: BARDOT I MARTIN N TRYSTRAM G BOCHEREAU L ROGEAUX M HOSSENLOPP J

Citation: I. Bardot et al., A NEW APPROACH FOR THE FORMULATION OF BEVERAGES .2. INTERACTIVE AUTOMATIC METHOD, Lebensmittel-Wissenschaft + Technologie, 27(6), 1994, pp. 513-521