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Results: 1-9 |
Results: 9
THE MULTIPLE PRESSURE VARIABLES METHOD FOR WEAKLY COMPRESSIBLE FLUIDS
Authors: ROLLER S MUNZ CD GERATZ KJ KLEIN R
Citation: S. Roller et al., THE MULTIPLE PRESSURE VARIABLES METHOD FOR WEAKLY COMPRESSIBLE FLUIDS, Zeitschrift fur angewandte Mathematik und Mechanik, 77, 1997, pp. 481-484
DIABETES MANAGEMENT IN A HEALTH MAINTENANCE ORGANIZATION (HMO) - EFFICACY OF CLUSTER VISITS
Authors: SADUR C MOLINE N COSTA M MICHALIK D MENDLOWITZ D ROLLER S SELBY J JAVORSKI C
Citation: C. Sadur et al., DIABETES MANAGEMENT IN A HEALTH MAINTENANCE ORGANIZATION (HMO) - EFFICACY OF CLUSTER VISITS, Diabetes, 46, 1997, pp. 238-238
QUALITY-OF-LIFE ISSUES AMONG WOMEN WITH PHYSICAL-DISABILITIES OR BREAST-CANCER
Authors: TATE DG RILEY BB PERNA R ROLLER S
Citation: Dg. Tate et al., QUALITY-OF-LIFE ISSUES AMONG WOMEN WITH PHYSICAL-DISABILITIES OR BREAST-CANCER, Archives of physical medicine and rehabilitation, 78(12), 1997, pp. 18-25
THE NATURE OF REPLACEMENT TISSUES OF PERIODONTAL RESORPTIONS
Authors: HOFFMANN TH GAENGLER P ROLLER S ZOELLNER A
Citation: Th. Hoffmann et al., THE NATURE OF REPLACEMENT TISSUES OF PERIODONTAL RESORPTIONS, Journal of dental research, 75(5), 1996, pp. 1224-1224
NATURAL PRESERVATIVES IN-PLACE OF ARTIFIC IAL PRESERVATIVES
Authors: ROLLER S
Citation: S. Roller, NATURAL PRESERVATIVES IN-PLACE OF ARTIFIC IAL PRESERVATIVES, Industrie alimentari, 35(354), 1996, pp. 1351-1352
THE QUEST FOR NATURAL ANTIMICROBIALS AS NOVEL MEANS OF FOOD PRESERVATION - STATUS-REPORT ON A EUROPEAN RESEARCH-PROJECT
Authors: ROLLER S
Citation: S. Roller, THE QUEST FOR NATURAL ANTIMICROBIALS AS NOVEL MEANS OF FOOD PRESERVATION - STATUS-REPORT ON A EUROPEAN RESEARCH-PROJECT, International biodeterioration & biodegradation, 36(3-4), 1995, pp. 333-345
NOVEL BIOEMULSIFIERS FROM MICROORGANISMS FOR USE IN FOODS
Authors: SHEPHERD R ROCKEY J SUTHERLAND IW ROLLER S
Citation: R. Shepherd et al., NOVEL BIOEMULSIFIERS FROM MICROORGANISMS FOR USE IN FOODS, Journal of biotechnology, 40(3), 1995, pp. 207-217
PHYSIOLOGICAL-STUDIES OF EXOPOLYSACCHARIDE PRODUCTION FROM THE BASIDIOMYCETE-PLEUROTUS SP FLORIDA
Authors: BURNS PJ YEO P KESHAVARZ T ROLLER S EVANS CS
Citation: Pj. Burns et al., PHYSIOLOGICAL-STUDIES OF EXOPOLYSACCHARIDE PRODUCTION FROM THE BASIDIOMYCETE-PLEUROTUS SP FLORIDA, Enzyme and microbial technology, 16(7), 1994, pp. 566-572
SAKACIN-B, A BACTERIOCIN PRODUCED BY LACTOBACILLUS-SAKE ISOLATED FROMGREEK DRY FERMENTED SAUSAGES
Authors: SAMELIS J ROLLER S METAXOPOULOS J
Citation: J. Samelis et al., SAKACIN-B, A BACTERIOCIN PRODUCED BY LACTOBACILLUS-SAKE ISOLATED FROMGREEK DRY FERMENTED SAUSAGES, Journal of Applied Bacteriology, 76(5), 1994, pp. 475-486
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