AAAAAA
Results: 1-25/75
Authors:
HUGGETT A
PETERSEN BJ
WALKER R
FISHER CE
NOTERMANS SHW
ROMBOUTS FM
ABBOTT P
DEBACKERE M
HATHAWAY SC
HECKER EFF
KNAAP AGA
KUZNESOF PM
MEYLAND I
MOY G
NARBONNE JF
PAAKKANEN J
SMITH MR
TENNANT D
WAGSTAFFE P
WARGO J
WURTZEN G
Citation: A. Huggett et al., TOWARDS INTERNATIONALLY ACCEPTABLE STANDARDS FOR FOOD-ADDITIVES AND CONTAMINANTS BASED ON THE USE OF RISK ANALYSIS, Environmental toxicology and pharmacology, 5(4), 1998, pp. 227-236
Authors:
DENIJS M
VANEGMOND HP
NAUTA M
ROMBOUTS FM
NOTERMANS SHW
Citation: M. Denijs et al., ASSESSMENT OF HUMAN EXPOSURE TO FUMONISIN B-1, Journal of food protection, 61(7), 1998, pp. 879-884
Authors:
DAPKEVICIUS MDE
BATISTA I
NOUT MJR
ROMBOUTS FM
HOUBEN JH
Citation: Mde. Dapkevicius et al., LIPID AND PROTEIN-CHANGES DURING THE ENSILAGE OF BLUE WHITING (MICROMESISTIUS-POUTASSOU RISSO) BY ACID AND BIOLOGICAL METHODS, Food chemistry, 63(1), 1998, pp. 97-102
Authors:
DENIJS M
SIZOO EA
ROMBOUTS FM
NOTERMANS SHW
VANEGMOND HP
Citation: M. Denijs et al., FUMONISIN B-1 IN MAIZE FOR FOOD-PRODUCTION IMPORTED IN THE NETHERLANDS, Food additives and contaminants, 15(4), 1998, pp. 389-392
Authors:
VERHEUL A
ROMBOUTS FM
ABEE T
Citation: A. Verheul et al., UTILIZATION OF OLIGOPEPTIDES BY LISTERIA-MONOCYTOGENES SCOTT-A, Applied and environmental microbiology, 64(3), 1998, pp. 1059-1065
Authors:
HAZELEGER WC
WOUTERS JA
ROMBOUTS FM
ABEE T
Citation: Wc. Hazeleger et al., PHYSIOLOGICAL-ACTIVITY OF CAMPYLOBACTER-JEJUNI FAR BELOW THE MINIMAL GROWTH TEMPERATURE, Applied and environmental microbiology (Print), 64(10), 1998, pp. 3917-3922
Authors:
VANIERSEL MFM
MEERSMAN E
ARNTZ M
ROMBOUTS FM
ABEE T
Citation: Mfm. Vaniersel et al., EFFECT OF ENVIRONMENTAL-CONDITIONS ON FLOCCULATION AND IMMOBILIZATIONOF BREWERS-YEAST DURING PRODUCTION OF ALCOHOL-FREE BEER, Journal of the Institute of Brewing, 104(3), 1998, pp. 131-136
Authors:
HARTEMINK R
VANLAERE KMJ
ROMBOUTS FM
Citation: R. Hartemink et al., GROWTH OF ENTEROBACTERIA ON FRUCTO-OLIGOSACCHARIDES, Journal of applied microbiology, 83(3), 1997, pp. 367-374
Authors:
FRAAIJE BA
BOSVELD M
VANDENBULK RW
ROMBOUTS FM
Citation: Ba. Fraaije et al., ANALYSIS OF CONDUCTANCE RESPONSES DURING DEPOLYMERIZATION OF PECTATE BY SOFT-ROT ERWINIA SPP AND OTHER PECTOLYTIC BACTERIA ISOLATED FROM POTATO-TUBERS, Journal of applied microbiology, 83(1), 1997, pp. 17-24
Authors:
KOENRAAD PMFJ
ROMBOUTS FM
NOTERMANS SHW
Citation: Pmfj. Koenraad et al., EPIDEMIOLOGIC ASPECTS OF THERMOPHILIC CAMPYLOBACTER IN WATER-RELATED ENVIRONMENTS - A REVIEW, Water environment research, 69(1), 1997, pp. 52-63
Authors:
DENIJS M
LARSEN JS
GAMS W
ROMBOUTS FM
WERNARS K
THRANE U
NOTERMANS SHW
Citation: M. Denijs et al., VARIATIONS IN RANDOM AMPLIFIED POLYMORPHIC DNA PATTERNS AND SECONDARYMETABOLITE PROFILES WITHIN FUSARIUM SPECIES FROM CEREALS FROM VARIOUSPARTS OF THE NETHERLANDS, Food microbiology, 14(5), 1997, pp. 449-457
Authors:
TEGIFFEL MC
BEUMER RR
KLIJN N
WAGENDORP A
ROMBOUTS FM
Citation: Mc. Tegiffel et al., DISCRIMINATION BETWEEN BACILLUS-CEREUS AND BACILLUS-THURINGIENSIS USING SPECIFIC DNA PROBES BASED ON VARIABLE REGIONS OF 16S RIBOSOMAL-RNA, FEMS microbiology letters, 146(1), 1997, pp. 47-51
Authors:
HARTEMINK R
VANLAERE KMJ
PEETERS CCKW
NOUT MJR
ROMBOUTS FM
Citation: R. Hartemink et al., IN-VITRO CARIOGENICITY OF TRANS-GALACTOSYL-OLIGOSACCHARIDES, Letters in applied microbiology, 25(1), 1997, pp. 38-42
Authors:
GIFFEL MCT
BEUMER RR
GRANUM PE
ROMBOUTS FM
Citation: Mct. Giffel et al., ISOLATION AND CHARACTERIZATION OF BACILLUS-CEREUS FROM PASTEURIZED MILK IN HOUSEHOLD REFRIGERATORS IN THE NETHERLANDS, International journal of food microbiology, 34(3), 1997, pp. 307-318
Authors:
HARTEMINK R
DOMENECH VR
ROMBOUTS FM
Citation: R. Hartemink et al., LAMVAB - A NEW SELECTIVE MEDIUM FOR THE ISOLATION OF LACTOBACILLI FROM FECES, Journal of microbiological methods, 29(2), 1997, pp. 77-84
Authors:
DENIJS M
VANEGMOND HP
ROMBOUTS FM
NOTERMANS SHW
Citation: M. Denijs et al., IDENTIFICATION OF HAZARDOUS FUSARIUM SECONDARY METABOLITES OCCURRING IN FOOD RAW-MATERIALS, Journal of food safety, 17(3), 1997, pp. 161-191
Authors:
VERHEUL A
RUSSELL NJ
VANTHOF R
ROMBOUTS FM
ABEE T
Citation: A. Verheul et al., MODIFICATIONS OF MEMBRANE PHOSPHOLIPID-COMPOSITION IN NISIN-RESISTANTLISTERIA-MONOCYTOGENES SCOTT A, Applied and environmental microbiology, 63(9), 1997, pp. 3451-3457
Authors:
VANIERSEL MFM
EPPINK MHM
VANBERKEL WJH
ROMBOUTS FM
ABEE T
Citation: Mfm. Vaniersel et al., PURIFICATION AND CHARACTERIZATION OF A NOVEL NADP-DEPENDENT BRANCHED-CHAIN ALCOHOL-DEHYDROGENASE FROM SACCHAROMYCES-CEREVISIAE, Applied and environmental microbiology, 63(10), 1997, pp. 4079-4082
Authors:
BREEUWER P
DEREU JC
DROCOURT JL
ROMBOUTS FM
ABEE T
Citation: P. Breeuwer et al., NONANOIC ACID, A FUNGAL SELF-INHIBITOR, PREVENTS GERMINATION OF RHIZOPUS-OLIGOSPORUS SPORANGIOSPORES BY DISSIPATION OF THE PH GRADIENT, Applied and environmental microbiology, 63(1), 1997, pp. 178-185
Authors:
DEREU JC
LINSSEN VAJM
ROMBOUTS FM
NOUT MJR
Citation: Jc. Dereu et al., CONSISTENCY, POLYSACCHARIDASE ACTIVITIES AND NONSTARCH POLYSACCHARIDES CONTENT OF SOYA BEANS DURING TEMPE FERMENTATION, Journal of the Science of Food and Agriculture, 73(3), 1997, pp. 357-363
Authors:
HARTEMINK R
VANLAERE KMJ
MERTENS AKC
ROMBOUTS FM
Citation: R. Hartemink et al., FERMENTATION OF XYLOGLUCAN BY INTESTINAL BACTERIA, Anaerobe, 2(4), 1996, pp. 223-230
Authors:
KOENRAAD PMFJ
JACOBSREITSMA WF
BEUMER RR
ROMBOUTS FM
Citation: Pmfj. Koenraad et al., SHORT-TERM EVIDENCE OF CAMPYLOBACTER IN A TREATMENT-PLANT AND DRAIN WATER OF A CONNECTED POULTRY ABATTOIR, Water environment research, 68(2), 1996, pp. 188-193
Authors:
BEUMER RR
TEGIFFEL MC
KOK MTC
COX LJ
ROMBOUTS FM
Citation: Rr. Beumer et al., A COMPARISON OF RAPID METHODS FOR THE DETECTION OF LISTERIA-MONOCYTOGENES, Food Australia, 48(4), 1996, pp. 160
Authors:
BEUMER RR
TEGIFFEL MC
SPOORENBERG E
ROMBOUTS FM
Citation: Rr. Beumer et al., LISTERIA SPECIES IN DOMESTIC ENVIRONMENTS, Epidemiology and infection, 117(3), 1996, pp. 437-442
Authors:
BEUMER RR
TEGIFFEL MC
DEBOER E
ROMBOUTS FM
Citation: Rr. Beumer et al., GROWTH OF LISTERIA-MONOCYTOGENES ON SLICED COOKED MEAT-PRODUCTS, Food microbiology, 13(4), 1996, pp. 333-340