Authors:
GARZAROLI C
GIUGNO G
RANALLI G
RONDININI G
ROVERE E
Citation: C. Garzaroli et al., WORKING SURFACES HYGIENIC EVALUATION WITH ATP-BIOLUMINESCENCE - CATERING FACILITIES, Industrie alimentari, 33(332), 1994, pp. 1214-1218
Authors:
ZANONI B
GARZAROLI C
ANSELMI S
RONDININI G
Citation: B. Zanoni et al., MODELING THE GROWTH OF ENTEROCOCCUS-FAECIUM IN BOLOGNA SAUSAGE, Applied and environmental microbiology, 59(10), 1993, pp. 3411-3417