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Results: 1-25 | 26-40
Results: 1-25/40
REGISTRATION OF TAM-301 WHEAT
Authors: MARSHALL DS SUTTON RL WORRALL WD ROONEY LW LAZAR MD MCDANIEL ME NELSON LR
Citation: Ds. Marshall et al., REGISTRATION OF TAM-301 WHEAT, Crop science, 38(2), 1998, pp. 552-553
TORTILLA BENDING TECHNIQUE - AN OBJECTIVE METHOD FOR CORN TORTILLA TEXTURE MEASUREMENT
Authors: SUHENDRO EL ALMEIDADOMINGUEZ HD ROONEY LW WANISKA RD MOREIRA RG
Citation: El. Suhendro et al., TORTILLA BENDING TECHNIQUE - AN OBJECTIVE METHOD FOR CORN TORTILLA TEXTURE MEASUREMENT, Cereal chemistry, 75(6), 1998, pp. 854-858
STEAM FLAKING CHARACTERISTICS OF SORGHUM HYBRIDS AND LINES WITH DIFFERING ENDOSPERM CHARACTERISTICS
Authors: MCDONOUGH CM ANDERSON BJ ACOSTAZULETA H ROONEY LW
Citation: Cm. Mcdonough et al., STEAM FLAKING CHARACTERISTICS OF SORGHUM HYBRIDS AND LINES WITH DIFFERING ENDOSPERM CHARACTERISTICS, Cereal chemistry, 75(5), 1998, pp. 634-638
METHODS TO EVALUATE HYDRATION AND MIXING PROPERTIES OF NIXTAMALIZED CORN FLOURS
Authors: LOBEIRA R ALMEIDADOMINGUEZ HD ROONEY LW
Citation: R. Lobeira et al., METHODS TO EVALUATE HYDRATION AND MIXING PROPERTIES OF NIXTAMALIZED CORN FLOURS, Cereal chemistry, 75(4), 1998, pp. 417-420
OBJECTIVE ROLLABILITY METHOD FOR CORN TORTILLA TEXTURE MEASUREMENT
Authors: SUHENDRO EL ALMEIDADOMINGUEZ HD ROONEY LW WANISKA RD
Citation: El. Suhendro et al., OBJECTIVE ROLLABILITY METHOD FOR CORN TORTILLA TEXTURE MEASUREMENT, Cereal chemistry, 75(3), 1998, pp. 320-324
EFFECTS OF PROCESSING CONDITIONS AND SORGHUM CULTIVAR ON ALKALINE-PROCESSED SNACKS
Authors: SUHENDRO EL MCDONOUGH CM ROONEY LW WANISKA RD YETNEBERK S
Citation: El. Suhendro et al., EFFECTS OF PROCESSING CONDITIONS AND SORGHUM CULTIVAR ON ALKALINE-PROCESSED SNACKS, Cereal chemistry, 75(2), 1998, pp. 187-193
EFFECT OF CONDITIONING AGENTS ON THE STRUCTURE OF TEMPERED AND STEAM-FLAKED SORGHUM
Authors: MCDONOUGH C ANDERSON BJ ACOSTAZULETA H ROONEY LW
Citation: C. Mcdonough et al., EFFECT OF CONDITIONING AGENTS ON THE STRUCTURE OF TEMPERED AND STEAM-FLAKED SORGHUM, Cereal chemistry, 75(1), 1998, pp. 58-63
MICROSTRUCTURE OF WHEAT-FLOUR TORTILLAS - EFFECTS OF SOLUBLE AND INSOLUBLE FIBERS
Authors: SEETHARAMAN K MCDONOUGH CM WANISKA RD ROONEY LW
Citation: K. Seetharaman et al., MICROSTRUCTURE OF WHEAT-FLOUR TORTILLAS - EFFECTS OF SOLUBLE AND INSOLUBLE FIBERS, Food science and technology international, 3(3), 1997, pp. 181-188
FACTORS AFFECTING RAPID VISCO ANALYZER CURVES FOR THE DETERMINATION OF MAIZE KERNEL HARDNESS
Authors: ALMEIDADOMINGUEZ HD SUHENDRO EL ROONEY LW
Citation: Hd. Almeidadominguez et al., FACTORS AFFECTING RAPID VISCO ANALYZER CURVES FOR THE DETERMINATION OF MAIZE KERNEL HARDNESS, Journal of cereal science, 25(1), 1997, pp. 93-102
CORN ALKALINE COOKING PROPERTIES RELATED TO GRAIN CHARACTERISTICS ANDVISCOSITY (RVA)
Authors: ALMEIDADOMINGUEZ HD SUHENDRO EL ROONEY LW
Citation: Hd. Almeidadominguez et al., CORN ALKALINE COOKING PROPERTIES RELATED TO GRAIN CHARACTERISTICS ANDVISCOSITY (RVA), Journal of food science, 62(3), 1997, pp. 516-519
IN-VITRO ACTIVITY OF SORGUM SEED ANTIFUNGAL PROTEINS AGAINST GRAIN MOLD PATHOGENS
Authors: SEETHARAMAN K WHITEHEAD E KELLER NP WANISKA RD ROONEY LW
Citation: K. Seetharaman et al., IN-VITRO ACTIVITY OF SORGUM SEED ANTIFUNGAL PROTEINS AGAINST GRAIN MOLD PATHOGENS, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3666-3671
REGISTRATION OF TAM-110 WHEAT
Authors: LAZAR MD WORRALL WD PETERSON GL PORTER KB ROONEY LW TULEEN NA MARSHALL DS MCDANIEL ME NELSON LR
Citation: Md. Lazar et al., REGISTRATION OF TAM-110 WHEAT, Crop science, 37(6), 1997, pp. 1978-1979
STRUCTURAL CHARACTERISTICS OF STEAM-FLAKED SORGHUM
Authors: MCDONOUGH CM ANDERSON BJ ROONEY LW
Citation: Cm. Mcdonough et al., STRUCTURAL CHARACTERISTICS OF STEAM-FLAKED SORGHUM, Cereal chemistry, 74(5), 1997, pp. 542-547
PROPERTIES OF COMMERCIAL NIXTAMALIZED CORN FLOURS
Authors: ALMEIDADOMINGUEZ HD CEPEDA M ROONEY LW
Citation: Hd. Almeidadominguez et al., PROPERTIES OF COMMERCIAL NIXTAMALIZED CORN FLOURS, Cereal foods world, 41(7), 1996, pp. 624-630
EVALUATION OF THE RHEOLOGICAL PROPERTIES OF FRESH CORN MASA USING SQUEEZING FLOW VISCOMETRY - BIAXIAL EXTENSIONAL VISCOSITY
Authors: RAMIREZWONG B SWEAT VE TORRES PI ROONEY LW
Citation: B. Ramirezwong et al., EVALUATION OF THE RHEOLOGICAL PROPERTIES OF FRESH CORN MASA USING SQUEEZING FLOW VISCOMETRY - BIAXIAL EXTENSIONAL VISCOSITY, Journal of texture studies, 27(2), 1996, pp. 185-198
MICROSTRUCTURE CHANGES IN WHEAT-FLOUR TORTILLAS DURING BAKING
Authors: MCDONOUGH CM SEETHARAMAN K WANISKA RD ROONEY LW
Citation: Cm. Mcdonough et al., MICROSTRUCTURE CHANGES IN WHEAT-FLOUR TORTILLAS DURING BAKING, Journal of food science, 61(5), 1996, pp. 995-999
PHYSIOLOGICAL-CHANGES IN SORGHUM ANTIFUNGAL PROTEINS
Authors: SEETHARAMAN K WANISKA RD ROONEY LW
Citation: K. Seetharaman et al., PHYSIOLOGICAL-CHANGES IN SORGHUM ANTIFUNGAL PROTEINS, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2435-2441
REGISTRATION OF 7 RELATED WHEAT GERMPLASMS DIFFERING IN IRRIGATION RESPONSE
Authors: LAZAR MD SALISBURY CD WORRALL WD PORTER KB ROONEY LW MARSHALL DS MCDANIEL ME NELSON LR TULEEN NA
Citation: Md. Lazar et al., REGISTRATION OF 7 RELATED WHEAT GERMPLASMS DIFFERING IN IRRIGATION RESPONSE, Crop science, 36(3), 1996, pp. 818-819
REGISTRATION OF A FOOD QUALITY SORGHUM RESTORER PARENT, TX2907
Authors: MILLER FR PRIHODA KL ROONEY LW ROSENOW DT WANISKA RD
Citation: Fr. Miller et al., REGISTRATION OF A FOOD QUALITY SORGHUM RESTORER PARENT, TX2907, Crop science, 36(2), 1996, pp. 479-479
A READY-TO-EAT BREAKFAST CEREAL FROM FOOD-GRADE SORGHUM
Authors: CELIS LPC ROONEY LW MCDONOUGH CM
Citation: Lpc. Celis et al., A READY-TO-EAT BREAKFAST CEREAL FROM FOOD-GRADE SORGHUM, Cereal chemistry, 73(1), 1996, pp. 108-114
EFFECTS OF ADDITIVES IN WHEAT-FLOUR TORTILLAS
Authors: FRIEND CP ROSS RG WANISKA RD ROONEY LW
Citation: Cp. Friend et al., EFFECTS OF ADDITIVES IN WHEAT-FLOUR TORTILLAS, Cereal foods world, 40(7), 1995, pp. 494-497
REGISTRATION OF TAM-200 WHEAT
Authors: WORRALL WD GILMORE EC PORTER KB MCDANIEL ME ROONEY LW
Citation: Wd. Worrall et al., REGISTRATION OF TAM-200 WHEAT, Crop science, 35(4), 1995, pp. 1223-1224
REGISTRATION OF TAM-201 WHEAT
Authors: WORRALL WD GILMORE EC PORTER KB MCDANIEL ME ROONEY LW
Citation: Wd. Worrall et al., REGISTRATION OF TAM-201 WHEAT, Crop science, 35(4), 1995, pp. 1224-1224
REGISTRATION OF TAM-300 WHEAT
Authors: MARSHALL D GARDENHIRE JH SUTTON RL ROONEY LW LAZAR MD MCDANIEL ME NELSON LR WORRALL WD
Citation: D. Marshall et al., REGISTRATION OF TAM-300 WHEAT, Crop science, 35(2), 1995, pp. 593-594
MALTING CHARACTERISTICS OF SORGHUM CULTIVARS
Authors: BETA T ROONEY LW WANISKA RD
Citation: T. Beta et al., MALTING CHARACTERISTICS OF SORGHUM CULTIVARS, Cereal chemistry, 72(6), 1995, pp. 533-538
Risultati: 1-25 | 26-40