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Results: 1-25/28
Authors:
MARTINEZ I
SANTAELLA M
ROS G
PERIAGO MJ
Citation: I. Martinez et al., CONTENT AND IN-VITRO AVAILABILITY OF PE, ZN, MG, CA AND P IN HOMOGENIZED FISH-BASED WEANING FOODS AFTER BONE ADDITION, Food chemistry, 63(3), 1998, pp. 299-305
Authors:
RODRIGO J
ROS G
PERIAGO MJ
LOPEZ C
ORTUNO J
Citation: J. Rodrigo et al., PROXIMATE AND MINERAL-COMPOSITION OF DRIED SALTED ROES OF HAKE (MERLUCCIUS-MERLUCCIUS, L.) AND LING (MOLVA-MOLVA, L.), Food chemistry, 63(2), 1998, pp. 221-225
Authors:
PERIAGO MJ
VIDAL ML
ROS G
RINCON F
MARTINEZ C
LOPEZ G
RODRIGO J
MARTINEZ I
Citation: Mj. Periago et al., INFLUENCE OF ENZYMATIC TREATMENT ON THE NUTRITIONAL AND FUNCTIONAL-PROPERTIES OF PEA FLOUR, Food chemistry, 63(1), 1998, pp. 71-78
Authors:
MARTINEZ C
ROS G
PERIAGO MJ
ORTUNO J
LOPEZ G
RINCON F
Citation: C. Martinez et al., IN-VITRO PROTEIN DIGESTIBILITY AND MINERAL AVAILABILITY OF GREEN BEANS (PHASEOLUS-VULGARIS L) AS INFLUENCED BY VARIETY AND POD SIZE, Journal of the Science of Food and Agriculture, 77(3), 1998, pp. 414-420
Authors:
PERIAGO MJ
ROS G
RINCON F
MARTINEZ C
Citation: Mj. Periago et al., NUTRITIONAL MEANING OF DIETARY FIBER AND PHYTIC ACID IN MEAT-BASED HOMOGENIZED WEANING FOODS, Food research international, 30(3-4), 1997, pp. 223-230
Authors:
ORTUNO J
ROS G
PERIAGO MJ
MARTINEZ C
LOPEZ G
RODRIGO J
Citation: J. Ortuno et al., INFLUENCE ON THE SELENIUM CONCENTRATION AND SELENIUM INTAKE OF INFANTS OF INGREDIENTS IN SPANISH HOMOGENIZED INFANT BEIKOSTS, Journal of trace elements in medicine and biology, 11(1), 1997, pp. 14-18
Authors:
SANTAELLA M
MARTINEZ I
ROS G
PERIAGO MJ
Citation: M. Santaella et al., ASSESSMENT OF THE ROLE OF MEAT CUT ON THE FE, ZN, CU, CA AND MG CONTENT AND THEIR IN-VITRO AVAILABILITY IN HOMOGENIZED WEANING FOODS, Meat science, 45(4), 1997, pp. 473-483
Authors:
LOPEZ G
ROS G
RINCON F
PERIAGO MJ
MARTINEZ MC
ORTUNO J
Citation: G. Lopez et al., MINERAL-COMPOSITION OF ISOLATED FIBER FRACTIONS FROM ARTICHOKE AND THE EFFECT OF PHOSPHATE BUFFER ON ITS STRUCTURE AND MINERAL-CONTENT, Food chemistry, 60(4), 1997, pp. 541-547
Authors:
LOPEZ G
ROS G
RINCON F
MARTINEZ C
PERIAGO M
ORTUNO J
Citation: G. Lopez et al., MODIFICATIONS IN THE MINERAL-CONTENT OF GREEN ASPARAGUS (ASPARAGUS-OFFICINALIS, L.) DURING DEVELOPMENT AND PROCESSING (BLANCHING AND CANNING), Journal of food quality, 20(5), 1997, pp. 461-469
Authors:
PERIAGO MJ
ROS G
CASAS JL
Citation: Mj. Periago et al., NONSTARCH POLYSACCHARIDES AND IN-VITRO STARCH DIGESTIBILITY OF RAW AND COOKED CHICK PEAS, Journal of food science, 62(1), 1997, pp. 93-96
Authors:
LOPEZ G
ROS G
RINCON F
PERIAGO MJ
MARTINEZ C
ORTUNO J
Citation: G. Lopez et al., FUNCTIONAL-PROPERTIES OF DIETARY FIBER - MECHANISMS OF ACTIONS IN THEGASTROINTESTINAL-TRACT, Archivos latinoamericanos de nutricion, 47(3), 1997, pp. 203-207
Authors:
ORTUNO J
ROS G
PERIAGO MJ
MARTINEZ C
LOPEZ G
RODRIGO J
Citation: J. Ortuno et al., NUTRITIONAL IMPORTANCE OF SELENIUM, Archivos latinoamericanos de nutricion, 47(1), 1997, pp. 6-13
Authors:
MARTINEZ C
ROS G
PERIAGO MJ
LOPEZ G
ORTUNO J
RINCON F
Citation: C. Martinez et al., PHYTIC ACID IN HUMAN-NUTRITION, Food science and technology international, 2(4), 1996, pp. 201-209
Authors:
ORTUNO J
ROS G
PERIAGO MJ
MARTINEZ C
LOPEZ G
Citation: J. Ortuno et al., SELENIUM BIOAVAILABILITY AND METHODS OF E VALUATION, Food science and technology international, 2(3), 1996, pp. 135-150
Authors:
BOOTHE D
CAMP R
GELFAND L
ROS G
TURKELL A
WILLER R
Citation: D. Boothe et al., DEGENERATIVE JOINT DISEASE IN DOGS .4. DISCUSSION, Canine practice, 21(4), 1996, pp. 19-23
Authors:
LOPEZ G
ROS G
RINCON F
ORTUNO J
PERIAGO MJ
MARTINEZ MC
Citation: G. Lopez et al., AMINO-ACIDS AND IN-VITRO PROTEIN DIGESTIBILITY CHANGES IN GREEN ASPARAGUS (ASPARAGUS-OFFICINALIS, L) DURING GROWTH AND PROCESSING, Food research international, 29(7), 1996, pp. 617-625
Authors:
PERIAGO MJ
ROS G
MARTINEZ C
RINCON F
Citation: Mj. Periago et al., VARIATIONS OF NONPROTEIN NITROGEN IN 6 SPANISH LEGUMES ACCORDING TO THE EXTRACTION METHOD USED, Food research international, 29(5-6), 1996, pp. 489-494
Authors:
RINCON F
ROS G
PERIAGO MJ
MARTINEZ C
ROS F
Citation: F. Rincon et al., DESIGN OF PRODUCT AS SOURCE OF VARIANCE IN COMPOSITION OF MEAT-BASED INFANT BEIKOSTS, Meat science, 43(2), 1996, pp. 99-109
Authors:
PERIAGO MJ
ROS G
MARTINEZ C
RINCON F
LOPEZ G
ORTUNO J
RODRIGO J
Citation: Mj. Periago et al., RELATIONSHIPS BETWEEN PHYSICAL-CHEMICAL COMPOSITION OF RAW PEAS AND SENSORY ATTRIBUTES OF CANNED PEAS, Journal of food quality, 19(2), 1996, pp. 91-106
Authors:
ORTUNO J
ROS G
PERIAGO MJ
MARTINEZ C
LOPEZ G
Citation: J. Ortuno et al., COOKING WATER-UPTAKE AND STARCH DIGESTIBLE VALUE OF SELECTED SPANISH RICES, Journal of food quality, 19(1), 1996, pp. 79-89
Authors:
PERIAGO MJ
ROS G
MARTINEZ MC
RINCON F
LOPEZ G
ORTUNO J
ROS F
Citation: Mj. Periago et al., IN-VITRO ESTIMATION OF PROTEIN AND MINERAL AVAILABILITY IN GREEN PEASAS AFFECTED BY ANTINUTRITIVE FACTORS AND MATURITY, Lebensmittel-Wissenschaft + Technologie, 29(5-6), 1996, pp. 481-488
Authors:
LOPEZ G
ROS G
RINCON F
PERIAGO MJ
MARTINEZ MC
ORTUNO J
Citation: G. Lopez et al., RELATIONSHIP BETWEEN PHYSICAL AND HYDRATION PROPERTIES OF SOLUBLE ANDINSOLUBLE FIBER OF ARTICHOKE, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2773-2778
Authors:
PERIAGO MJ
ROS G
LOPEZ G
MARTINEZ C
Citation: Mj. Periago et al., MN, ZN, CU AND FE CONTENT IN DIETARY FIBER RESIDUES OF PEAS, Die Nahrung, 39(1), 1995, pp. 77-82
Authors:
MARTINEZ C
ROS G
PERIAGO MJ
LOPEZ G
ORTUNO J
RINCON F
Citation: C. Martinez et al., PHYSICOCHEMICAL AND SENSORY QUALITY CRITERIA OF GREEN BEANS (PHASEOLUS-VULGARIS, L), Lebensmittel-Wissenschaft + Technologie, 28(5), 1995, pp. 515-520
Authors:
PERIAGO MJ
ROS G
ENGLYST HN
RINCON F
Citation: Mj. Periago et al., VARIATION IN DIETARY FIBER CONTENT OF PEA S (PISUM-SATIVUM) AS FUNCTION OF VARIETY, SIZE AND ANALYTICAL METHOD, Revista espanola de ciencia y tecnologia de alimentos, 34(5), 1994, pp. 565-575