Authors: ROSA EAS RODRIGUES PMF

Citation: Eas. Rosa et Pmf. Rodrigues, THE EFFECT OF LIGHT AND TEMPERATURE ON GLUCOSINOLATE CONCENTRATION INTHE LEAVES AND ROOTS OF CABBAGE SEEDLINGS, Journal of the Science of Food and Agriculture, 78(2), 1998, pp. 208-212

Authors: ROSA EAS

Citation: Eas. Rosa, GLUCOSINOLATES FROM FLOWER BUDS OF PORTUGUESE BRASSICA CROPS, Phytochemistry, 44(8), 1997, pp. 1415-1419

Authors: ROSA EAS

Citation: Eas. Rosa, DAILY VARIATION IN GLUCOSINOLATE CONCENTRATIONS IN THE LEAVES AND ROOTS OF CABBAGE SEEDLINGS IN 2 CONSTANT-TEMPERATURE REGIMES, Journal of the Science of Food and Agriculture, 73(3), 1997, pp. 364-368

Authors: ROSA EAS HEANEY RK PORTAS CAM FENWICK GR

Citation: Eas. Rosa et al., CHANGES IN GLUCOSINOLATE CONCENTRATIONS IN BRASSICA CROPS (BRASSICA-OLERACEA AND BRASSICA-NAPUS) THROUGHOUT GROWING SEASONS, Journal of the Science of Food and Agriculture, 71(2), 1996, pp. 237-244

Authors: ROSA EAS HEANEY RK REGO FC FENWICK GR

Citation: Eas. Rosa et al., THE VARIATION OF GLUCOSINOLATE CONCENTRATION DURING A SINGLE DAY IN YOUNG PLANTS OF BRASSICA-OLERACEA VAR ACEPHALA AND CAPITATA, Journal of the Science of Food and Agriculture, 66(4), 1994, pp. 457-463

Authors: ROSA EAS HEANEY RK

Citation: Eas. Rosa et Rk. Heaney, THE EFFECT OF COOKING AND PROCESSING ON THE GLUCOSINOLATE CONTENT - STUDIES ON 4 VARIETIES OF PORTUGUESE CABBAGE AND HYBRID WHITE CABBAGE, Journal of the Science of Food and Agriculture, 62(3), 1993, pp. 259-265