Citation: Ba. Welt et al., EFFECT OF MICROWAVE-RADIATION ON INACTIVATION OF CLOSTRIDIUM-SPOROGENES (PA-3679) SPORES, Applied and environmental microbiology, 60(2), 1994, pp. 482-488
Citation: Ch. Tong et al., DIELECTRIC-PROPERTIES OF PEA PUREE AT 915 MHZ AND 2450 MHZ AS A FUNCTION OF TEMPERATURE, Journal of food science, 59(1), 1994, pp. 121
Authors:
WELT BA
STEET JA
TONG CH
ROSSEN JL
LUND DB
Citation: Ba. Welt et al., UTILIZATION OF MICROWAVES IN THE STUDY OF REACTION-KINETICS IN LIQUIDAND SEMISOLID MEDIA, Biotechnology progress, 9(5), 1993, pp. 481-487