Authors: ROTHENEDER R

Citation: R. Rotheneder, MICROBIOLOGY OF MEAT AND MEAT-PRODUCTS, Die Fleischwirtschaft, 77(7), 1997, pp. 655-657

Authors: GAREIS M ROTHENEDER R HECHELMANN M

Citation: M. Gareis et al., OCCURRENCE OF SALMONELLA SPP IN THE PORK PRODUCTION LINE, Die Fleischwirtschaft, 76(12), 1996, pp. 1239