Authors: ROUZAUD O RADDATZ J BONIFACE JC

Citation: O. Rouzaud et al., EULER CALCULATIONS OF MULTIBLADED ROTORS IN HOVER BY DLR AND ONERA METHODS AND COMPARISON WITH HELISHAPE TESTS, Journal of the American Helicopter Society, 43(4), 1998, pp. 296-302

Authors: ROUZAUD O MARTINEZANAYA MA

Citation: O. Rouzaud et Ma. Martinezanaya, RELATIONSHIPS BETWEEN BIOCHEMICAL AND QUALITY-RELATED CHARACTERISTICSOF BREADS, RESULTING FROM THE INTERACTION OF FLOUR, MICROBIAL STARTERAND THE TYPE OF PROCESS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(4), 1997, pp. 321-326

Authors: MARTINEZANAYA MA ROUZAUD O

Citation: Ma. Martinezanaya et O. Rouzaud, INFLUENCE OF WHEAT-FLOUR AND LACTOBACILLUS STRAINS ON THE DYNAMICS OFBY-PRODUCTS FROM AMYLOLYTIC ACTIVITIES, Food science and technology international, 3(2), 1997, pp. 123-136

Authors: MARTINEZANAYA MA ROUZAUD O

Citation: Ma. Martinezanaya et O. Rouzaud, INFLUENCE OF FLOUR, BACTERIAL STARTER AND BREADMAKING STAGES ON TOTALSTARCH, SUGARS AND LOW-MOLECULAR-WEIGHT DEXTRINS, Food science and technology international, 2(1), 1996, pp. 35-43

Authors: ROUZAUD O MARTINEZANAYA MA

Citation: O. Rouzaud et Ma. Martinezanaya, EFFECT OF PROCESSING CONDITIONS ON OLIGOSACCHARIDE PROFILE OF WHEAT SOURDOUGHS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(5), 1993, pp. 434-439