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Results: 1-10 |
Results: 10
A MAGNETIC-RESONANCE-IMAGING TECHNIQUE FOR QUANTITATIVE MAPPING OF MOISTURE AND FAT IN A CHEESE BLOCK
Authors: RUAN R CHANG K CHEN PL FULCHER RG BASTIAN ED
Citation: R. Ruan et al., A MAGNETIC-RESONANCE-IMAGING TECHNIQUE FOR QUANTITATIVE MAPPING OF MOISTURE AND FAT IN A CHEESE BLOCK, Journal of dairy science, 81(1), 1998, pp. 9-15
COMPARISON OF WATER-ABSORPTION PATTERNS IN 2 BARLEY CULTIVARS, USING MAGNETIC-RESONANCE-IMAGING
Authors: MCENTYRE E RUAN R FULCHER RG
Citation: E. Mcentyre et al., COMPARISON OF WATER-ABSORPTION PATTERNS IN 2 BARLEY CULTIVARS, USING MAGNETIC-RESONANCE-IMAGING, Cereal chemistry, 75(6), 1998, pp. 792-795
ESTIMATION OF FUSARIUM SCAB IN WHEAT USING MACHINE VISION AND A NEURAL-NETWORK
Authors: RUAN R NING S SONG A NING A JONES R CHEN P
Citation: R. Ruan et al., ESTIMATION OF FUSARIUM SCAB IN WHEAT USING MACHINE VISION AND A NEURAL-NETWORK, Cereal chemistry, 75(4), 1998, pp. 455-459
CLASSIFICATION OF PLANT SOMATIC EMBRYOS BY USING NEURAL-NETWORK CLASSIFIERS
Authors: RUAN R XU JZ ZHANG C CHI CM HU WS
Citation: R. Ruan et al., CLASSIFICATION OF PLANT SOMATIC EMBRYOS BY USING NEURAL-NETWORK CLASSIFIERS, Biotechnology progress, 13(6), 1997, pp. 741-746
NUCLEAR-MAGNETIC-RESONANCE STUDIES OF WATER MOBILITY IN BREAD DURING STORAGE
Authors: CHEN PL LONG Z RUAN R LABUZA TP
Citation: Pl. Chen et al., NUCLEAR-MAGNETIC-RESONANCE STUDIES OF WATER MOBILITY IN BREAD DURING STORAGE, Lebensmittel-Wissenschaft + Technologie, 30(2), 1997, pp. 178-183
SPECTRUM ANALYSIS OF MIXING POWER CURVES FOR NEURAL-NETWORK PREDICTION OF DOUGH RHEOLOGICAL PROPERTIES
Authors: RUAN R ALMAER S ZOU C CHEN PL
Citation: R. Ruan et al., SPECTRUM ANALYSIS OF MIXING POWER CURVES FOR NEURAL-NETWORK PREDICTION OF DOUGH RHEOLOGICAL PROPERTIES, Transactions of the ASAE, 40(3), 1997, pp. 677-681
RELATIONSHIP BETWEEN FIRMING AND WATER MOBILITY IN STARCH-BASED FOOD SYSTEMS DURING STORAGE
Authors: RUAN R ALMAER S HUANG VT PERKINS P CHEN P FULCHER RG
Citation: R. Ruan et al., RELATIONSHIP BETWEEN FIRMING AND WATER MOBILITY IN STARCH-BASED FOOD SYSTEMS DURING STORAGE, Cereal chemistry, 73(3), 1996, pp. 328-332
CONCENTRATING ALKALINE SERINE-PROTEASE, SUBTILISIN, USING A TEMPERATURE-SENSITIVE HYDROGEL
Authors: HAN J PARK CH RUAN R
Citation: J. Han et al., CONCENTRATING ALKALINE SERINE-PROTEASE, SUBTILISIN, USING A TEMPERATURE-SENSITIVE HYDROGEL, Biotechnology letters, 17(8), 1995, pp. 851-852
PREDICTION OF DOUGH RHEOLOGICAL PROPERTIES USING NEURAL NETWORKS
Authors: RUAN R ALMAER S ZHANG J
Citation: R. Ruan et al., PREDICTION OF DOUGH RHEOLOGICAL PROPERTIES USING NEURAL NETWORKS, Cereal chemistry, 72(3), 1995, pp. 308-311
QUANTITATIVE MICROSCOPY IN CARBOHYDRATE ANALYSIS
Authors: FULCHER RG FAUBION JM RUAN R MILLER SS
Citation: Rg. Fulcher et al., QUANTITATIVE MICROSCOPY IN CARBOHYDRATE ANALYSIS, Carbohydrate polymers, 25(4), 1994, pp. 285-293
Risultati: 1-10 |