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Results: 1-12 |
Results: 12
A METHOD FOR EVALUATING LACTOSE HYDROLYSIS IN A FIXED-BED REACTOR WITH BETA-GALACTOSIDASE IMMOBILIZED ON CHITOSAN
Authors: CARRARA CR RUBIOLO AC
Citation: Cr. Carrara et Ac. Rubiolo, A METHOD FOR EVALUATING LACTOSE HYDROLYSIS IN A FIXED-BED REACTOR WITH BETA-GALACTOSIDASE IMMOBILIZED ON CHITOSAN, Chemical engineering journal, 65(2), 1997, pp. 93-98
NATURAL MILK CULTURES FOR THE PRODUCTION OF ARGENTINEAN CHEESES
Authors: REINHEIMER JA BINETTI AG QUIBERONI A BAILO NB RUBIOLO AC GIRAFFA G
Citation: Ja. Reinheimer et al., NATURAL MILK CULTURES FOR THE PRODUCTION OF ARGENTINEAN CHEESES, Journal of food protection, 60(1), 1997, pp. 59-63
KINETICS OF CASEIN DEGRADATION DURING RIPENING OF FYNBO CHEESE SALTEDWITH NACL KCL BRINE/
Authors: ZORRILLA SE RUBIOLO AC
Citation: Se. Zorrilla et Ac. Rubiolo, KINETICS OF CASEIN DEGRADATION DURING RIPENING OF FYNBO CHEESE SALTEDWITH NACL KCL BRINE/, Journal of food science, 62(2), 1997, pp. 386-389
RESPONSE-SURFACE METHODOLOGY TO OPTIMIZE BETA-GALACTOSIDASE IMMOBILIZATION USING A COMBINATION OF HYDROCOLLOIDS AS THE SUPPORTING MATRIX
Authors: MAMMARELLA EJ RUBIOLO AC
Citation: Ej. Mammarella et Ac. Rubiolo, RESPONSE-SURFACE METHODOLOGY TO OPTIMIZE BETA-GALACTOSIDASE IMMOBILIZATION USING A COMBINATION OF HYDROCOLLOIDS AS THE SUPPORTING MATRIX, Biotechnology progress, 12(5), 1996, pp. 612-617
DETERMINATION OF KINETICS PARAMETERS FOR FREE AND IMMOBILIZED BETA-GALACTOSIDASE
Authors: CARRARA CR RUBIOLO AC
Citation: Cr. Carrara et Ac. Rubiolo, DETERMINATION OF KINETICS PARAMETERS FOR FREE AND IMMOBILIZED BETA-GALACTOSIDASE, Process biochemistry, 31(3), 1996, pp. 243-248
PROTEOLYSIS DURING RIPENING OF LOW-FAT FYNBO CHEESE SALTED WITH A MIXTURE OF NACL AND KCL
Authors: ZORRILLA SE CASTELAO EL DEPIANTE D RUBIOLO AC
Citation: Se. Zorrilla et al., PROTEOLYSIS DURING RIPENING OF LOW-FAT FYNBO CHEESE SALTED WITH A MIXTURE OF NACL AND KCL, Australian Journal of Dairy Technology, 51(1), 1996, pp. 6-7
IMMOBILIZATION OF BETA-GALACTOSIDASE ON CHITOSAN
Authors: CARRARA CR RUBIOLO AC
Citation: Cr. Carrara et Ac. Rubiolo, IMMOBILIZATION OF BETA-GALACTOSIDASE ON CHITOSAN, Biotechnology progress, 10(2), 1994, pp. 220-224
FYNBO CHEESE NACL AND KCL CHANGES DURING RIPENING
Authors: ZORRILLA SE RUBIOLO AC
Citation: Se. Zorrilla et Ac. Rubiolo, FYNBO CHEESE NACL AND KCL CHANGES DURING RIPENING, Journal of food science, 59(5), 1994, pp. 972
FYNBO CHEESE NACL AND KCL CHANGES DURING RIPENING
Authors: ZORRILLA SE RUBIOLO AC
Citation: Se. Zorrilla et Ac. Rubiolo, FYNBO CHEESE NACL AND KCL CHANGES DURING RIPENING, Journal of food science, 59(5), 1994, pp. 972
MODELING NACL AND KCL MOVEMENT IN FYNBO CHEESE DURING SALTING
Authors: ZORRILLA SE RUBIOLO AC
Citation: Se. Zorrilla et Ac. Rubiolo, MODELING NACL AND KCL MOVEMENT IN FYNBO CHEESE DURING SALTING, Journal of food science, 59(5), 1994, pp. 976-980
MODELING NACL AND KCL MOVEMENT IN FYNBO CHEESE DURING SALTING
Authors: ZORRILLA SE RUBIOLO AC
Citation: Se. Zorrilla et Ac. Rubiolo, MODELING NACL AND KCL MOVEMENT IN FYNBO CHEESE DURING SALTING, Journal of food science, 59(5), 1994, pp. 976-980
A MODEL FOR USING THE DIFFUSION CELL IN THE DETERMINATION OF MULTICOMPONENT DIFFUSION-COEFFICIENTS IN GELS OR FOODS
Authors: ZORRILLA SE RUBIOLO AC
Citation: Se. Zorrilla et Ac. Rubiolo, A MODEL FOR USING THE DIFFUSION CELL IN THE DETERMINATION OF MULTICOMPONENT DIFFUSION-COEFFICIENTS IN GELS OR FOODS, Chemical Engineering Science, 49(13), 1994, pp. 2123-2128
Risultati: 1-12 |