Authors: PINTHUS EJ SINGH RP RUBNOV M SAGUY IS

Citation: Ej. Pinthus et al., EFFECTIVE WATER DIFFUSIVITY IN DEEP-FAT FRIED RESTRUCTURED POTATO PRODUCT, International journal of food science & technology, 32(3), 1997, pp. 235-240

Authors: RUBNOV M SAGUY IS

Citation: M. Rubnov et Is. Saguy, FRACTAL ANALYSIS AND CRUST WATER DIFFUSIVITY OF A RESTRUCTURED POTATOPRODUCT DURING DEEP-FAT FRYING, Journal of food science, 62(1), 1997, pp. 135

Authors: LAPSKER I AZOULAY J RUBNOV M REGEV Z PELED RC PELED A

Citation: I. Lapsker et al., IMAGE-ANALYSIS OF STRUCTURAL-CHANGES IN LASER-IRRADIATED THIN-FILMS OF PHOTODEPOSITED A-SE, Applied surface science, 106, 1996, pp. 316-320