Authors: FEHRMANN A FRANZ M HOFFMANN A RUDZIK L WUST E

Citation: A. Fehrmann et al., DAIRY PRODUCT ANALYSIS - IDENTIFICATION OF MICROORGANISMS BY MIDINFRARED SPECTROSCOPY AND DETERMINATION OF CONSTITUENTS BY RAMAN-SPECTROSCOPY, Journal of AOAC International, 78(6), 1995, pp. 1537-1542

Authors: FEHRMANN A FRANZ M HOFFMANN A RUDZIK L WUST E

Citation: A. Fehrmann et al., IDENTIFICATION OF MICROORGANISMS USING MID-INFRARED-SPECTROSCOPY AND QUANTITATIVE RAMAN-SPECTROSCOPY IN DAIRIES, Journal of molecular structure, 348, 1995, pp. 13-16