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Results: 1-7 |
Results: 7
EFFECT OF SEED SIZE AND TESTA COLOR ON SAPONIN CONTENT OF SPANISH LENTIL SEED
Authors: RUIZ RG PRICE KR ROSE ME FENWICK GR
Citation: Rg. Ruiz et al., EFFECT OF SEED SIZE AND TESTA COLOR ON SAPONIN CONTENT OF SPANISH LENTIL SEED, Food chemistry, 58(3), 1997, pp. 223-226
PRELIMINARY STUDIES ON THE SIGNIFICANCE OF ALKALINE-PHOSPHATASE ACTIVITY IN THE DIATOM PHAEODACTYLUM-TRICORNUTUM BOHLIN
Authors: RUIZ RG HERNANDEZ I LUCENA J NIELL FX
Citation: Rg. Ruiz et al., PRELIMINARY STUDIES ON THE SIGNIFICANCE OF ALKALINE-PHOSPHATASE ACTIVITY IN THE DIATOM PHAEODACTYLUM-TRICORNUTUM BOHLIN, Scientia marina, 61(4), 1997, pp. 517-525
EFFECT OF PROCESSING ON SAPONIN CONTENT AND COMPOSITION OF CHICKPEAS
Authors: RUIZ RG PRICE KR FENWICK GR RHODES MJC
Citation: Rg. Ruiz et al., EFFECT OF PROCESSING ON SAPONIN CONTENT AND COMPOSITION OF CHICKPEAS, Biochemical Society transactions, 24(3), 1996, pp. 393-393
A PRELIMINARY-STUDY ON THE EFFECT OF GERMINATION ON SAPONIN CONTENT AND COMPOSITION OF LENTILS AND CHICKPEAS
Authors: RUIZ RG PRICE K ROSE M RHODES M FENWICK R
Citation: Rg. Ruiz et al., A PRELIMINARY-STUDY ON THE EFFECT OF GERMINATION ON SAPONIN CONTENT AND COMPOSITION OF LENTILS AND CHICKPEAS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(4), 1996, pp. 366-369
EFFECT OF SOAKING AND COOKING ON THE SAPONIN CONTENT AND COMPOSITION OF CHICKPEAS (CICER-ARIETINUM) AND LENTILS (LENS-CULINARIS)
Authors: RUIZ RG PRICE KR ARTHUR AE ROSE ME RHODES MJC FENWICK RG
Citation: Rg. Ruiz et al., EFFECT OF SOAKING AND COOKING ON THE SAPONIN CONTENT AND COMPOSITION OF CHICKPEAS (CICER-ARIETINUM) AND LENTILS (LENS-CULINARIS), Journal of agricultural and food chemistry, 44(6), 1996, pp. 1526-1530
DETERMINATION OF SAPONINS IN LUPIN SEED (LUPINUS-ANGUSTIFOLIUS) USINGHIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - COMPARISON WITH A GAS-CHROMATOGRAPHIC METHOD
Authors: RUIZ RG PRICE KR ROSE ME RHODES MJC FENWICK GR
Citation: Rg. Ruiz et al., DETERMINATION OF SAPONINS IN LUPIN SEED (LUPINUS-ANGUSTIFOLIUS) USINGHIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - COMPARISON WITH A GAS-CHROMATOGRAPHIC METHOD, Journal of liquid chromatography, 18(14), 1995, pp. 2843-2853
THE EFFECT OF CULTIVAR AND ENVIRONMENT ON SAPONIN CONTENT OF AUSTRALIAN SWEET LUPIN SEED
Authors: RUIZ RG PRICE KR ROSE ME ARTHUR AE PETTERSON DS FENWICK GR
Citation: Rg. Ruiz et al., THE EFFECT OF CULTIVAR AND ENVIRONMENT ON SAPONIN CONTENT OF AUSTRALIAN SWEET LUPIN SEED, Journal of the Science of Food and Agriculture, 69(3), 1995, pp. 347-351
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