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Results: 1-9 |
Results: 9
BACTERIOCIN PRODUCTION AND COMPETITIVENESS OF LACTOBACILLUS-PLANTARUMLPCO10 IN OLIVE JUICE BROTH, A CULTURE-MEDIUM OBTAINED FROM OLIVES
Authors: LEAL MV BARAS M RUIZBARBA JL FLORIANO B JIMENEZDIAZ R
Citation: Mv. Leal et al., BACTERIOCIN PRODUCTION AND COMPETITIVENESS OF LACTOBACILLUS-PLANTARUMLPCO10 IN OLIVE JUICE BROTH, A CULTURE-MEDIUM OBTAINED FROM OLIVES, International journal of food microbiology, 43(1-2), 1998, pp. 129-134
MOLECULAR ANALYSIS OF THE LOCUS RESPONSIBLE FOR PRODUCTION OF PLANTARICIN-S, A 2-PEPTIDE BACTERIOCIN PRODUCED BY LACTOBACILLUS-PLANTARUM LPCO10
Authors: STEPHENS SK FLORIANO B CATHCART DP BAYLEY SA WITT VF JIMENEZDIAZ R WARNER PJ RUIZBARBA JL
Citation: Sk. Stephens et al., MOLECULAR ANALYSIS OF THE LOCUS RESPONSIBLE FOR PRODUCTION OF PLANTARICIN-S, A 2-PEPTIDE BACTERIOCIN PRODUCED BY LACTOBACILLUS-PLANTARUM LPCO10, Applied and environmental microbiology, 64(5), 1998, pp. 1871-1877
REGULATION OF ASPARTOKINASE IN LACTOBACILLUS-PLANTARUM
Authors: ADEBAWO OO RUIZBARBA JL WARNER PJ OGUNTIMEIN GBO
Citation: Oo. Adebawo et al., REGULATION OF ASPARTOKINASE IN LACTOBACILLUS-PLANTARUM, Journal of applied microbiology, 82(2), 1997, pp. 191-196
AVAILABILITY OF ESSENTIAL B-GROUP VITAMINS TO LACTOBACILLUS-PLANTARUMIN GREEN OLIVE FERMENTATION BRINES
Authors: RUIZBARBA JL JIMENEZDIAZ R
Citation: Jl. Ruizbarba et R. Jimenezdiaz, AVAILABILITY OF ESSENTIAL B-GROUP VITAMINS TO LACTOBACILLUS-PLANTARUMIN GREEN OLIVE FERMENTATION BRINES, Applied and environmental microbiology, 61(4), 1995, pp. 1294-1297
PURIFICATION AND PARTIAL AMINO-ACID-SEQUENCE OF PLANTARICIN-S, A BACTERIOCIN PRODUCED BY LACTOBACILLUS-PLANTARUM LPCO10, THE ACTIVITY OF WHICH DEPENDS ON THE COMPLEMENTARY ACTION OF 2 PEPTIDES
Authors: JIMENEZDIAZ R RUIZBARBA JL CATHCART DP HOLO H NES IF SLETTEN KH WARNER PJ
Citation: R. Jimenezdiaz et al., PURIFICATION AND PARTIAL AMINO-ACID-SEQUENCE OF PLANTARICIN-S, A BACTERIOCIN PRODUCED BY LACTOBACILLUS-PLANTARUM LPCO10, THE ACTIVITY OF WHICH DEPENDS ON THE COMPLEMENTARY ACTION OF 2 PEPTIDES, Applied and environmental microbiology, 61(12), 1995, pp. 4459-4463
USE OF LACTOBACILLUS-PLANTARUM LPCO10, A BACTERIOCIN PRODUCER, AS A STARTER CULTURE IN SPANISH-STYLE GREEN OLIVE FERMENTATIONS
Authors: RUIZBARBA JL CATHCART DP WARNER PJ JIMENEZDIAZ R
Citation: Jl. Ruizbarba et al., USE OF LACTOBACILLUS-PLANTARUM LPCO10, A BACTERIOCIN PRODUCER, AS A STARTER CULTURE IN SPANISH-STYLE GREEN OLIVE FERMENTATIONS, Applied and environmental microbiology, 60(6), 1994, pp. 2059-2064
VITAMIN AND AMINO-ACID-REQUIREMENTS OF LACTOBACILLUS-PLANTARUM STRAINS ISOLATED FROM GREEN OLIVE FERMENTATIONS
Authors: RUIZBARBA JL JIMENEZDIAZ R
Citation: Jl. Ruizbarba et R. Jimenezdiaz, VITAMIN AND AMINO-ACID-REQUIREMENTS OF LACTOBACILLUS-PLANTARUM STRAINS ISOLATED FROM GREEN OLIVE FERMENTATIONS, Journal of Applied Bacteriology, 76(4), 1994, pp. 350-355
CONSTRUCTION OF INTEGRATING DERIVATIVES OF PHV60 FOR USE IN LACTOBACILLUS-PLANTARUM
Authors: DUCKWORTH AW RUIZBARBA JL WARNER PJ
Citation: Aw. Duckworth et al., CONSTRUCTION OF INTEGRATING DERIVATIVES OF PHV60 FOR USE IN LACTOBACILLUS-PLANTARUM, FEMS microbiology letters, 114(3), 1993, pp. 267-272
PLANTARICINS S AND T, 2 NEW BACTERIOCINS PRODUCED BY LACTOBACILLUS-PLANTARUM LPCO10 ISOLATED FROM A GREEN OLIVE FERMENTATION
Authors: JIMENEZDIAZ R RIOSSANCHEZ RM DESMAZEAUD M RUIZBARBA JL PIARD JC
Citation: R. Jimenezdiaz et al., PLANTARICINS S AND T, 2 NEW BACTERIOCINS PRODUCED BY LACTOBACILLUS-PLANTARUM LPCO10 ISOLATED FROM A GREEN OLIVE FERMENTATION, Applied and environmental microbiology, 59(5), 1993, pp. 1416-1424
Risultati: 1-9 |